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"This bread is so delicious and so easy too! A friend of DH gave us a bunch of his home-grown jalopenos and habaneros. As a thankyou gesture, I made this bread for him. I left the seeds in since he likes it hotttttt! Surprisingly, the bread wasn't much hotter, but it did take longer to rise (more moisture perhaps) Thanks for this recipe -I've alrea..."
"I just made this for a pot lock BBQ and it was a definite hit. Afterward, a man who had been lurking by the empty bowl asked my husband if he knew who made it and could he have the recipe! Thanks very much, Yooper, for this keeper."
"This was a fantastic way to get my potato salad 'fix' without the carbs! I find it is best to cook the cauliflower 'til uniformly 'soft' (no crunch) for the best texture. And made the day before the flavour has a chance to penetrate and moisten the cauliflower. Even my husband, the cauliflower-hater, liked it. Thanks."
"I've been searching for a good cole slaw recipe - something a little different and this more than fits the bill! Great taste and texture. Water chestnuts are the suggested substitute for jicama, and worked great. Thanks for a spectacular recipe. "