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    Member since Jul 2012

    Chef #2323718

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Pan Rolls (for the Bread Machine)

    Tuesday, Dec 25, 2012 on
     |  (2 people found this helpful) |  42 Reviews  |  By LonghornMama
    LinMarie says:

    "I made this for Christmas, it needs way more butter in the pan for these rolls than stated. I even poured some melted butter with garlic on the top to add more flavor. However, I did love this recipe and will make it again. My daughter brought over her God Children and the little boy that was two years old, he refused to eat anything but these rol..."

    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Monday, Jul 9, 2012 on
     |  42 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I just made this cake, it seems too me that after the icing cools it needs to be whipped with the beaters up high to get that cream color which is what I did. I posted my photo but waiting on approval. I think it's a good recipe but I will admit I'm not a big fan if a lot sweets. I love baking and I'm very good at it and this was easy to do but..."


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