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"These are so great! and VEGAN!! My Mom calls them "24 Hour Cookies" because we're lucky if they last that long!"
Jul 25, 2005 on Food.com
"Made these little beauties over the weekend and they turned out great. Substituted maple syrup for the molasses and they tasted great anyway.(but everything else was by the recipe Soft while warm and perfectly crunchy after they cooled. "
Nov 19, 2002 on Food.com