I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Gimpy Morris

    Chef #57752

    Joined: Oct 15, 2002

    2 reviews by Gimpy Morris

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Rice Krispies Bars
    Handle
     |  By *Petunia*

    "These are so great! and VEGAN!! My Mom calls them "24 Hour Cookies" because we're lucky if they last that long!"

    Jul 25, 2005 on Food.com

    Recipe #83201

    Reviewed Soft, Spicy, Heavenly Ginger Cookies
    Handle
     |  (10 people found this helpful) |  By pollen

    "Made these little beauties over the weekend and they turned out great. Substituted maple syrup for the molasses and they tasted great anyway.(but everything else was by the recipe Soft while warm and perfectly crunchy after they cooled. "

    Nov 19, 2002 on Food.com

    Recipe #20431

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites