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"These were good. I used golden raisins and left out the nuts. Also instead of oat bran which I couldn't find I used 1/8 c of each the flax, wheat, and white flour."
"Fabulous! These made me nervous while I was cooking them but having read the reviews and everyone warning to be very careful with these when flipping and that they are very moist, they came out perfect. I fried them in a cast iron skillet over medium high for about 6 minutes each side. I used 2 cloves of garlic. Topped with tomato, onion, jalapen..."
"So moist and yummy, You could tell they were low in fat but they were still delicious. I ate them for breakfast and dessert. They looked super cute in my glass cookie jar. For those wanting a little extra flavor you can melt butterscotch or chocolate chips and drizzle over them. Adds some fat dependant on how much you drizzle :-)"
"Yummy meatloaf! I sauteed the onions with 2 minced garlic cloves and added it in. Made it a little runny but still delish! I like a little less of a vinegar taste so next time I'll use 3 T of the vinegar and more ketchup (and make extra!) Mine cooked perfectly in 55 minutes."
"Pretty good for low fat. I think an hour is way too long to bake though. Mine was done in 40 minutes and should have been taken it out after 35 a little too done for my taste. Guess it depends on your oven, mine is new. I used 4 egg whites (all I had) and 1/2 cup sour cream for extra moistness."
"This is my favorite salad ever! I use black and kalamata olives, red and green pepper all those flavors are almost too much too take they are so delish! Don't forget the fresh ground pepper! Excellent the next day in a pita with rotisseri chicken! XOXO"
"This was so light and yummy. The only change I made was I used 2 cans of Rotel instead of the tomatoes and I added a can of corn. My only complaint was it was a little runny but I let it boil down a bit and it was perfect! Thanks for a healthy recipe~"
"Oh my god these were my favorite snack growing up! Also I would eat my Granny's homemade peach jelly with the marshmallow cream on soft white bread, Heaven on Earth! Thanks for reminding me of a childhood favorite."