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    GinGin :-)

    Down South

    Chef #535990

    Down South

    Joined: Jul 12, 2007

    49 reviews by GinGin :-)

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Heart Healthy Muffins
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      |  By Joan McKay

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    "These were good. I used golden raisins and left out the nuts. Also instead of oat bran which I couldn't find I used 1/8 c of each the flax, wheat, and white flour."

    Jun 10, 2010 on Food.com

    Recipe #66287

    Reviewed Peanut Butter Banana Bars (Healthy
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      |  By msm in Michigan

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    "I used all the suggestions from Veggiequeen. So yummy!"

    Jun 10, 2010 on Food.com

    Recipe #163419

    Reviewed Sausage Balls
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      |  By Fauve

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    "Perfect! I make these with spicy sausage. Its perfect combo of ingredients so they are moist and cheesy."

    Oct 11, 2009 on Food.com

    Recipe #46078

    Reviewed Pancetta and Cinnamon Waffles

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      |  (1 person found this helpful) |  By GinGin :-)

    "These were great! I made these and the baked omelet from this episode (also yummy for a "b'fast dinner party" and everyone loved them. The only thing is they must be served warm; mine got cold waiting for the meal to start and I had to warm them over. Next time I am gonna just sprinkle the pancetta over top with the walnuts as I couldn't quite ta ..."

    May 20, 2009 on FoodNetwork.com

    Reviewed Guinness Burgers
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      |  By Mille®

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    "Fabulous! These made me nervous while I was cooking them but having read the reviews and everyone warning to be very careful with these when flipping and that they are very moist, they came out perfect. I fried them in a cast iron skillet over medium high for about 6 minutes each side. I used 2 cloves of garlic. Topped with tomato, onion, jalapen..."

    Feb 18, 2009 on Food.com

    Recipe #22210

    Reviewed Thai Chicken Wrap with Spicy Peanut Sauce

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      |  By GinGin :-)

    "I didn't care for the peanut sauce. Just tasted like peanut butter. None of the other flavors came through for me. Same responce from my guests. I used Smucker's Natural Creamy peanut butter and added more oil than called for and still came out stiff and not sauce-like. However we loved the chicken and veggies, I didn't add sprouts bc we don't c ..."

    Feb 9, 2009 on FoodNetwork.com

    Reviewed Cupcake Brownies Ww
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      |  By Aunt Paula

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    "So moist and yummy, You could tell they were low in fat but they were still delicious. I ate them for breakfast and dessert. They looked super cute in my glass cookie jar. For those wanting a little extra flavor you can melt butterscotch or chocolate chips and drizzle over them. Adds some fat dependant on how much you drizzle :-"

    Feb 4, 2009 on Food.com

    Recipe #97952

    Reviewed Peanut Butter Sandwich Cookies

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      |  By GinGin :-)

    "I don't even like peanut butter cookies and I couldn't stop eating these! My oh my... Looked so pretty in my cookie jar. The first time I made them HUGE bc I didn't know they would puff up so much. So the next time I'll make them smaller. I could eat the filling with a spoon!"

    Jan 29, 2009 on FoodNetwork.com

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Yummy meatloaf! I sauteed the onions with 2 minced garlic cloves and added it in. Made it a little runny but still delish! I like a little less of a vinegar taste so next time I'll use 3 T of the vinegar and more ketchup (and make extra! Mine cooked perfectly in 55 minutes."

    Jan 5, 2009 on Food.com

    Recipe #54257

    Reviewed Garlic and Citrus Chicken

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      |  By GinGin :-)

    "I made this for me and my boyfriend for Thanksgiving dinner and it was a hit. It was beautiful and easier than I thought. I will be making this again and again. Delish!"

    Dec 15, 2008 on FoodNetwork.com

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