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"These were good. I used golden raisins and left out the nuts. Also instead of oat bran which I couldn't find I used 1/8 c of each the flax, wheat, and white flour."
Jun 10, 2010 on Food.com
"I used all the suggestions from Veggiequeen. So yummy!"
Jun 10, 2010 on Food.com
"Perfect! I make these with spicy sausage. Its perfect combo of ingredients so they are moist and cheesy."
Oct 11, 2009 on Food.com
"These were great! I made these and the baked omelet from this episode (also yummy for a "b'fast dinner party" and everyone loved them. The only thing is they must be served warm; mine got cold waiting for the meal to start and I had to warm them over. Next time I am gonna just sprinkle the pancetta over top with the walnuts as I couldn't quite ta ..."
May 20, 2009 on FoodNetwork.com
"Fabulous! These made me nervous while I was cooking them but having read the reviews and everyone warning to be very careful with these when flipping and that they are very moist, they came out perfect. I fried them in a cast iron skillet over medium high for about 6 minutes each side. I used 2 cloves of garlic. Topped with tomato, onion, jalapen..."
Feb 18, 2009 on Food.com
"I didn't care for the peanut sauce. Just tasted like peanut butter. None of the other flavors came through for me. Same responce from my guests. I used Smucker's Natural Creamy peanut butter and added more oil than called for and still came out stiff and not sauce-like. However we loved the chicken and veggies, I didn't add sprouts bc we don't c ..."
Feb 9, 2009 on FoodNetwork.com
"So moist and yummy, You could tell they were low in fat but they were still delicious. I ate them for breakfast and dessert. They looked super cute in my glass cookie jar. For those wanting a little extra flavor you can melt butterscotch or chocolate chips and drizzle over them. Adds some fat dependant on how much you drizzle :-"
Feb 4, 2009 on Food.com
"I don't even like peanut butter cookies and I couldn't stop eating these! My oh my... Looked so pretty in my cookie jar. The first time I made them HUGE bc I didn't know they would puff up so much. So the next time I'll make them smaller. I could eat the filling with a spoon!"
Jan 29, 2009 on FoodNetwork.com
"Yummy meatloaf! I sauteed the onions with 2 minced garlic cloves and added it in. Made it a little runny but still delish! I like a little less of a vinegar taste so next time I'll use 3 T of the vinegar and more ketchup (and make extra! Mine cooked perfectly in 55 minutes."
Jan 5, 2009 on Food.com
"I made this for me and my boyfriend for Thanksgiving dinner and it was a hit. It was beautiful and easier than I thought. I will be making this again and again. Delish!"
Dec 15, 2008 on FoodNetwork.com