Gina Farina

"I was looking for a crock pot recipe for my country style pork ribs. This was excellent! I heeded 2 pieces of advice from reviewers: it's HOT so if you don't like it hot, put in less cayenne and boy am I glad I did...I think it would have been inedible for our family otherwise. I used 1/4 tsp. Others commented that it was watery, so I decided to d..."

Mar 2, 2013 on Food.com

"I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food processor and chop until it's the size of rice. Then I put it in a tightly covered microwave-safe container (I use glass. No need to add any water. Microwave about 7 to 10 minutes on high until done (bet..."

Dec 13, 2012 on Food.com

"This is a great little go-to recipe and my family and I give it 5 stars. Simple to make; economical and common ingredients; reasonably fast to prepare; and great taste! I did follow one reviewer's suggestion to make sure it was tightly covered and it indeed came out perfect. I did use low-sodium soy sauce because that's all I had, and I did use re..."

Apr 15, 2012 on Food.com

"I for one am happy to have found this recipe. Every year my DH goes to Canada and comes back with enormous lake trout -- which I personally don't care for (and I love fish. I've tried to cook this fish many different ways and I can hardly get myself to eat it...until now. I loved this recipe! I took many reviewers' advice and didn't add the extra..."

Feb 27, 2012 on Food.com

"I found this recipe when surfing for "low carb" meals and something to do with my leftover lamb chops. I made it exactly as posted and it is a keeper! Very different than the type of curry I would normally be attracted to (I do like a creamier type but this was tasty, dimensional and very satisfying. I used lamb that was already seasoned with gar..."

Feb 16, 2012 on Food.com

"My husband loves ahi and I am so-so with it (usually so I never make it cause the kids don't like it either. But I decided to treat my husband for Valentine's day and I made this for him and me last night and he (1 was amazed and (2 thought it was absolutely delicious. And it was! It was so fast and easy and the sauce is "adjustable" and the f..."

Feb 15, 2012 on Food.com

"I've heard of using beer, chocolate or coffee in chili and have always wanted to try it, so I figured I'd start with beer...this recipe seemed do-able. I liked the complexity that the beer and oregano added. Like other reviewers, I wound up doubling the amount of chili powder and adding green peppers, jalapenos and canned green chilies, as well as..."

Dec 9, 2011 on Food.com

"I made this recipe exactly as posted and I just don't know what happened. The only words I can find to describe how it tasted are: one-dimensional. I tried to rescue it by simmering it a really long time. I wound up adding a little more sugar, which helped, and I decided to cook meatballs in it, which also helped slightly. I am not a fan of oregan..."

Nov 30, 2011 on Food.com

"My family is very traditional and doesn't like when I "fool around" with classic holiday dishes. So I was very happy to find a recipe that gave new life to this old stand-by favorite in a subtle way. I have to qualify the 5-star rating because I didn't make this recipe exactly as posted but that's what I appreciated about it: you could take lots o..."

Nov 25, 2011 on Food.com

"I've made this recipe twice now and just realized I neglected to rate it...This definitely gets 5 stars because it is easy, economical, fast, uses common ingredients and is delicious. I followed the recipe exactly each time and marinated my 1" bone-in chops about 3 hours. My DH and 3 teen-aged boys just rave about it each time. This recipe does cr..."

May 9, 2011 on Food.com