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"(I've been using this recipe for a year and I can't believe I never reviewed it.) This recipe gets major points because it's easy to make, uses simple available ingredients and is cost effective. Confession time: after I eat my salad using this dressing, I drink what's left in the bowl. There, I said it. I'm not proud of i..."
"This was a good "base" recipe. I see pasta salad as an opportunity to improvise using your own leftovers and ingredients on hand. In addition to this recipes's ingredients I also added: artichoke hearts, sliced zucchini, sun dried tomatoes, and red onion instead of white. You could also use pepperoni, kalamata olives, cooked eggplan..."
"Wow, this recipe is great even if you DON'T use leftover pork! I had several grilled chops and needed to use them up -- this recipe was perfect. I would recommend increasing or doubling the amount of sauce (I served it over rice and it absorbed it a little). I did use some corn starch to thicken the sauce. I used par-steamed broccoli, julienn..."
"I was looking for a crock pot recipe for my country style pork ribs. This was excellent! I heeded 2 pieces of advice from reviewers: it's HOT so if you don't like it hot, put in less cayenne and boy am I glad I did...I think it would have been inedible for our family otherwise. I used 1/4 tsp. Others commented that it was watery, so I decided to d..."
"I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food processor and chop until it's the size of rice. Then I put it in a tightly covered microwave-safe container (I use glass). No need to add any water. Microwave about 7 to 10 minutes on high until done (bet..."
"This is a great little go-to recipe and my family and I give it 5 stars. Simple to make; economical and common ingredients; reasonably fast to prepare; and great taste! I did follow one reviewer's suggestion to make sure it was tightly covered and it indeed came out perfect. I did use low-sodium soy sauce because that's all I had, and I did use re..."
"I for one am happy to have found this recipe. Every year my DH goes to Canada and comes back with enormous lake trout -- which I personally don't care for (and I love fish). I've tried to cook this fish many different ways and I can hardly get myself to eat it...until now. I loved this recipe! I took many reviewers' advice and didn't add the extra..."
"I found this recipe when surfing for "low carb" meals and something to do with my leftover lamb chops. I made it exactly as posted and it is a keeper! Very different than the type of curry I would normally be attracted to (I do like a creamier type) but this was tasty, dimensional and very satisfying. I used lamb that was already seasoned with gar..."
"My husband loves ahi and I am so-so with it (usually) so I never make it cause the kids don't like it either. But I decided to treat my husband for Valentine's day and I made this for him and me last night and he (1) was amazed and (2) thought it was absolutely delicious. And it was! It was so fast and easy and the sauce is "adjustable" and the f..."
"I've heard of using beer, chocolate or coffee in chili and have always wanted to try it, so I figured I'd start with beer...this recipe seemed do-able. I liked the complexity that the beer and oregano added. Like other reviewers, I wound up doubling the amount of chili powder and adding green peppers, jalapenos and canned green chilies, as well as..."