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Minnesota
Reviewed Chili Con Carne With Beans
"I've heard of using beer, chocolate or coffee in chili and have always wanted to try it, so I figured I'd start with beer...this recipe seemed do-able. I liked the complexity that the beer and oregano added. Like other reviewers, I wound up doubling the amount of chili powder and adding green peppers, jalapenos and canned green chilies, as well as ..."
Dec 9, 2011 on Food.com
Saved Recipe Chili Con Carne With Beans by Marty Hugo
Dec 9, 2011 on Food.com
Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)
"I made this recipe exactly as posted and I just don't know what happened. The only words I can find to describe how it tasted are: one-dimensional. I tried to rescue it by simmering it a really long time. I wound up adding a little more sugar, which helped, and I decided to cook meatballs in it, which also helped slightly. I am not a fan of oregano..."
Nov 30, 2011 on Food.com
Saved Recipe Green Bean-Mushroom Casserole (By Paula Deen) by Kittencalskitchen
Nov 25, 2011 on Food.com
Reviewed Green Bean-Mushroom Casserole (By Paula Deen)
"My family is very traditional and doesn't like when I "fool around" with classic holiday dishes. So I was very happy to find a recipe that gave new life to this old stand-by favorite in a subtle way. I have to qualify the 5-star rating because I didn't make this recipe exactly as posted but that's what I appreciated about it: you could take lots of..."
Nov 25, 2011 on Food.com
Reviewed Green Bean-Mushroom Casserole (By Paula Deen)
"My family is very traditional and doesn't like when I "fool around" with classic holiday dishes. So I was very happy to find a recipe that gave new life to this old stand-by favorite in a subtle way. I have to qualify the 5-star rating because I didn't make this recipe exactly as posted but that's what I appreciated about it: you could take lots of..."
Nov 25, 2011 on Food.com
Saved Recipe 10-minute Pork Lo Mein by east coast nellie
Jul 20, 2011 on Food.com
Saved Recipe 10-minute Pork Lo Mein by east coast nellie
Jul 20, 2011 on Food.com
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