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    Gina Farina

    Minnesota

    Chef #297761

    Minnesota

    Joined: Feb 28, 2006

    My Journal

    Shared Recipe No-Bake Bruschetta Dip Appetizer

    "This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature."

    Apr 9, 2013 on Food.com

    Saved Recipe Tasty Crock Pot BBQ Country Style Pork Ribs by Happy Happy George Kinzy

    Mar 2, 2013 on Food.com

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

    "I was looking for a crock pot recipe for my country style pork ribs. This was excellent! I heeded 2 pieces of advice from reviewers: it's HOT so if you don't like it hot, put in less cayenne and boy am I glad I did...I think it would have been inedible for our family otherwise. I used 1/4 tsp. Others commented that it was watery, so I decided to dr..."

    Mar 2, 2013 on Food.com

    Shared Recipe Easy No-Crust Mini Quiche Appetizer

    "I found this on the Food Network website and it was just what I was looking for: a flexible quiche recipe that doesn't have a crust. The original recipe calls to add the solid ingredients to the top of the quiche mixture in the pan, but there's no real reason why to do this, unless you think it's easier (I mixed it all together in a bowl and spoon..."

    Jan 7, 2013 on Food.com

    Reviewed Cauliflower Rice - Low Carb

    "I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food processor and chop until it's the size of rice. Then I put it in a tightly covered microwave-safe container (I use glass). No need to add any water. Microwave about 7 to 10 minutes on high until done (bett..."

    Dec 13, 2012 on Food.com

    Shared Recipe Speedy Chicken Broccoli Alfredo from Leftovers

    "I usually make this when I have roasted chicken leftover. You can probably substitute any leftover veggies instead of the broccoli that your family would eat. The proportions are an estimate, as I cook for 6 big eaters and I adjust this recipe according to how much chicken and broccoli I have to put in it, so take the ingredient measurements with a..."

    Dec 12, 2012 on Food.com

    Shared Recipe Christmas Cranberry Vinaigrette and Macademia Romaine Salad

    "I got this recipe years ago from Byerly's grocery store in MN when they were having a promo on Mahon cheese (a spanish cheese). If you can't get Mahon, you can use manchego or a mild provolone (or any semi-soft cheese). This salad is fresh and pretty, and I serve it at Christmas (or Thanksgiving) because of its light, fruity flavor and beautiful co..."

    Dec 4, 2012 on Food.com

    Shared Recipe Marinated Wild Duck Rumaki

    "Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch. I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. My husban..."

    Nov 30, 2012 on Food.com

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