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"This recipe was great! I've never made Jambalaya before, and this was incredibly easy and tasty. I used boneless chicken breasts, and cut the cayenne by half to suit our taste. Delicious! I think this is a new favourite."
Feb 24, 2003 on Food.com
"Very good! Be careful not to let chicken dry out. For a variation, I added a little white wine to the baking dish. I also took some very thin slices of mushroom, placed them on the chicken and then wrapped the bacon around it. Yum!"
Jun 2, 2002 on Food.com