Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Gina Lukhart

    Member since May 2001

    Chef #10291

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pie

    Friday, Apr 6, 2007 on
     |  (1 person found this helpful) |  138 Reviews  |  By thefensk
    LinMarie says:

    "I follwed the recipe to the letter, except I took the advice of some others and only used 1 cup of sugar. It turned out great, so pretty just the golden brown that you want, almost like a creme brulee. First impressions when I tasted it, I saw hollyhocks, peonies and an old english cottage garden. don't ask It is reminiscant of a lingeri..."

    Reviewed Glazed (Or Candied) Carrots

    Friday, Jan 19, 2007 on
     |  36 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "This is about as simple as it gets in cooking. The taste outstanding. I needed a quick, different recipe for an abundance of carrots in my fridge, my MIL who lives with us is very difficult to cook for, but she loved the carrots. I added just a bit of ginger. This will be a regular dish in our house. Thanks"

    Reviewed Gingerbread Cookies

    Friday, Dec 15, 2006 on
     |  55 Reviews  |  By Kim D.
    LinMarie says:

    "I bake a lot, but never made gingerbread cookies. My daughter requested some this Christmas and I thought I will give this recipe a try, and I am very happy I did.Recipe was easy to follow, cookies are soft. I only ended up with too much icing, but that's ok. This one is a keeper, and I am making another batch. Thanks so much for sharing!"

    Reviewed Spaetzle - German

    Wednesday, May 30, 2001 on
     |  (10 people found this helpful) |  4 Reviews  |  By Melody
    LinMarie says:

    "As a German National, growing up in the birthplace of Spaetzle in the Swabian community, having had Spaetzle twice a week since I can remember, I have to tell you that Spaetzle are not made with milk. You just use water. In the old days Spaetzles dough was made thinner and put on a cuttingboard then scraped into boiling water. It only takes a coup..."

    Reviewed German Lentil Soup With Frankfurters

    Wednesday, May 30, 2001 on
     |  (6 people found this helpful) |  12 Reviews  |  By BonnieZ
    LinMarie says:

    "Lentilsoup is one of my favorite dishes and my Mom made it quite often because it was an inexpensive way to feed a whole family. In Germany we do not use the celery or the carrots in Lentilsoup, but I actually like that idea, gives it an extra little flavor. And yes we often use ham or even brown some bacon as added flavor.The way I make it is, ..."


    Over 475,000 Recipes Network of Sites