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    Gina Marie 622

    Cleveland, OH

    Chef #155381

    Cleveland, OH

    Joined: Aug 01, 2004

    16 reviews by Gina Marie 622

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Easy Lemon Pasta with Chicken

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      |  By Gina Marie 622

    "Loved this recipe!! I doubled the garlic and the red pepper flakes because I like spicy, perfect! Also, I did not add the parsley because I don't see the point of it just for color. I did not have fresh lemons so instead added 1/2 cup of lemon juice and I stirred the parmesan into the entire dish. This was so easy and tasted great; I will ..."

    Jul 13, 2012 on FoodNetwork.com

    Reviewed Chicken, Sausage and Peppers

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      |  (1 person found this helpful) |  By Gina Marie 622

    "This dish was great, very delicious and easy to make! Where I live, in Ohio, the Italian frying peppers are called Cubanels. I would not substitute and other type of pepper for this recipe because the peppers really tasted great with the sausage. I served this over white rice and it was perfect. "

    Jun 7, 2012 on FoodNetwork.com

    Reviewed Emeril's Antipasta Platters

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      |  By Gina Marie 622

    "I did the Tastes Great Platter, everyone loved it! It's very simple to throw together. I used already marinated asparagus to simplify even further. Also, I added roasted red peppers to the platter.

    "

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Crunchy Parmesan Chicken Tenders

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      |  By Gina Marie 622

    "I gave this recipe 5 stars because it was simple to make and so darn good. I will be making this again for sure. It's a quick,easy meal for a work night. The chicken was delicious, the sauce was excellent, put together the taste was amazing! "

    May 19, 2011 on FoodNetwork.com

    Reviewed Slow Cooker Corned Beef and Cabbage

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      |  By Gina Marie 622

    "I loved this recipe. It was so easy and tasted great. I used two bottles of beer, and omitted the celery because I don't like it. The only thing I did different is I left the cabbage in longer, about 45 minutes. 30 minutes didn't make it cooked enough for my taste. I thought this was a great recipe."

    Mar 17, 2011 on FoodNetwork.com

    Reviewed Sweet Sesame Noodles
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      |  By veggie09

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    "I made this recipe to take on a picnic. Everyone really loved it. It was easy to make and travels well. The only thing I will do different next time is add some red pepper to kick it up a little bit but I like my food on the spicy side. Very good recipe that I will definitely make again. Thanks veggie09!"

    Jul 10, 2010 on Food.com

    Recipe #431243

    Reviewed Spinach Artichoke Dip (Slow Cooker
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      |  (2 people found this helpful) |  By PiceSeasGirl

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    "I was a bit leary about making spinach/artichoke dip in a slow cooker so I decided to make a test batch at home before taking it to a pot luck. This recipe turned out excellent! It was so simple to make, put it in the slow cooker and stir it once every half hour or so, delicious! I am making it again this week for the potluck!"

    Feb 8, 2010 on Food.com

    Recipe #189869

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "This dip was very easy to make. Go with the Frito Scoops as suggested because you need a firm chip to pick up this thick dip. The chicken pieces were kind of big so i broke them up before I added to the cream cheese mix. I'll be making this one again, it is delicious."

    Sep 2, 2008 on Food.com

    Recipe #79116

    Reviewed The Perfect Burger
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      |  By CountryLady

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    Jul 7, 2008 on Food.com

    Recipe #92021

    Reviewed Lori's Special Spinach

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      |  By Gina Marie 622

    "This was so simple and tasted great. I tossed mine with mini shell pasta for a quick dinner. Awesome!"

    Jan 18, 2007 on FoodNetwork.com

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