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    Gina Marie 622

    Cleveland, OH

    Chef #155381

    Cleveland, OH

    Joined: Aug 01, 2004

    My Journal

    Reviewed Easy Lemon Pasta with Chicken

    "Loved this recipe!! I doubled the garlic and the red pepper flakes because I like spicy, perfect! Also, I did not add the parsley because I don't see the point of it just for color. I did not have fresh lemons so instead added 1/2 cup of lemon juice and I stirred the parmesan into the entire dish. This was so easy and tasted great; I will abso"

    Jul 13, 2012 on FoodNetwork.com

    Reviewed Chicken, Sausage and Peppers

    "This dish was great, very delicious and easy to make! Where I live, in Ohio, the Italian frying peppers are called Cubanels. I would not substitute and other type of pepper for this recipe because the peppers really tasted great with the sausage. I served this over white rice and it was perfect. "

    Jun 7, 2012 on FoodNetwork.com

    Reviewed Emeril's Antipasta Platters

    "I did the Tastes Great Platter, everyone loved it! It's very simple to throw together. I used already marinated asparagus to simplify even further. Also, I added roasted red peppers to the platter.

    ""

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Crunchy Parmesan Chicken Tenders

    "I gave this recipe 5 stars because it was simple to make and so darn good. I will be making this again for sure. It's a quick,easy meal for a work night. The chicken was delicious, the sauce was excellent, put together the taste was amazing! "

    May 19, 2011 on FoodNetwork.com

    Reviewed Slow Cooker Corned Beef and Cabbage

    "I loved this recipe. It was so easy and tasted great. I used two bottles of beer, and omitted the celery because I don't like it. The only thing I did different is I left the cabbage in longer, about 45 minutes. 30 minutes didn't make it cooked enough for my taste. I thought this was a great recipe."

    Mar 17, 2011 on FoodNetwork.com

    Reviewed Sweet Sesame Noodles

    "I made this recipe to take on a picnic. Everyone really loved it. It was easy to make and travels well. The..."

    Jul 10, 2010 on Recipezaar

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