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Gina McNEILL

Madison Hts., Mi, United States

Chef #103245

Madison Hts., Mi, United States

Joined: Sep 08, 2003

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15 reviews by Gina McNEILL

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Banana Banana Nut Bread

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| By Luby Luby Luby

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"Luby this was terrific.Very moit and yummy. I used oil instead of butter.Everyone loved it.Gina"

Oct 20, 2005 on Food.com

Recipe #138062

Reviewed Sugar-free, Fat-free, 5-minute Creamsicle Mousse

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| By dgpat

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"We really enjoyed this creamy dessert.Thanx Gina Mc Neill"

Mar 9, 2005 on Food.com

Recipe #88680

Reviewed Porcupines and Mushroom Gravy

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| By Darlene Summers

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"this was the first time i had ever bought rice a roni. i can think of many ways to use it.It was great in the meatballs. we really enjoyed this meal. I served it over rice. thanx Gina Mc Neill"

Nov 18, 2004 on Food.com

Recipe #71035

Reviewed Porcupines

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| By Darlene Summers

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"this was the first time i had ever bought rice a roni. i can think of many ways to use it.It was great in the meatballs. we really enjoyed this meal. I served it over rice. thanx Gina Mc Neill"

Nov 18, 2004 on Food.com

Recipe #20132

Reviewed Swiss Chicken

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| By Fauve

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"this was very good we will be having this often, very tasty very filling. thanx Gina Mc Neill"

Nov 18, 2004 on Food.com

Recipe #46886

Reviewed Tender Pork Chops in Gravy

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| By Claudia Dawn

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"This was wonderful.Very tender and moist. I served it with mashed potatoes, stuffing, and cramberry sauce.I cooked mine in the crockpot on low for 5 hrs.It's a keeper at my house. Gina mc neill"

Nov 3, 2004 on Food.com

Recipe #93373

Reviewed Matrimonial Bliss

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| By cuisinebymae

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"We really enjoyed these delishhhhh bars. they're alot like pecan pie. this will be one of my desserts for the hollidays from now on. thanx MaeEast. Gina Mc Neill "

Oct 22, 2004 on Food.com

Recipe #82548

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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"we have never tasted a better sauce. my grandson puts this on everything.thanks for a great recipe. Gina"

May 13, 2004 on Food.com

Recipe #8701

Reviewed Chicken Fingers

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| (2 people found this helpful) | By Dancer^

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"We really enjoyed these.The chicken was very moist with a nice crunchy coating. I baked mine.We were out of corn flakes so I used crushed potato chips.I will fix this often. I used ranch as a dip and maybe next time i'll try honey mustard dip. Gina mcneill"

Feb 18, 2004 on Food.com

Recipe #3548

Reviewed Tailgate Caramelized Chicken Wings

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| By Bergy

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"WE SERVED THESE TO OUR GUESTS OVER THE WEEKEND.everyone loved them. I added a good sprinkling of cheyenne pepper to the wings before baking. I will make these alot. Great finger food. Gina"

Oct 10, 2003 on Food.com

Recipe #71602

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Gina McNEILL

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15 reviews by Gina McNEILL

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