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"Perfect! I also increased the sugar to 1 cup and the vanilla to 1 tablespoon.Some I topped with lemon buttercream frosting and some I left plain."
Jan 3, 2010 on Food.com
"Fantastic white bread recipe, thank you so much! My boyfriend said it reminds him of the bread his Grandma used to bake and she was a great cook! I really like both the flavor and texture of this bread. I bake 1 loaf for myself and 1 for my boyfriend and freeze the other loaf. When I need to use the frozen loaf I place it in a well greased pan and..."
Nov 3, 2009 on Food.com
"The texture and flavor of this bread is fantastic! I was concerned because the dough was much wetter than I expected, but light kneading on a well floured surface turned out a lovely loaf. I used active dry yeast and the sugar in the amounts given. I did use a pan of water in the oven on the rack beneath the bread while baking. I set my oven tempe..."
Oct 28, 2009 on Food.com
"Sweet, deliciousness.This is perfect with 1 1/2 cups of sugar for me.Sometimes I toss in a sprig of mint, yummy."
Mar 25, 2009 on Food.com
"Very good! I didn't have any sweet potatoes so I used regular potatoes. I left out the mint because I didn't have any. I did add a couple tablespoons of brown sugar because the coconut milk I bought this time was very bland."
Mar 9, 2009 on Food.com
"Fantastic! I never have beef stock so I used 4 cups (2 cans of chicken stock and it worked great. I doubled the amount of curry powder & used Rice vinegar instead of regular white vinegar. Yummy!I really like a "sweet" curry, so after the 1st bowl I added some brown sugar. Wow!"
Feb 23, 2009 on Food.com
"I have just started getting fresh organic produce delivered each week. The turnips I got had the greens attached. I had no idea how to prepare them, and I don't have any bacon or fat back. This recipe tasted delicious and was so easy to make. I'm going to use it for all my greens!"
Jan 19, 2009 on Food.com
"Fabulous! I used Barilla Mushroon & Garlic sauce and didn't peel the Eggplant. Fast, easy, delicious!"
Jan 17, 2009 on Food.com
"I drop them by spoonfuls into powdered sugar and roll them around before baking. They taste great and look like chocolate crinkles."
Dec 27, 2007 on Food.com
"I let the cream cheese set at room temperature until softened and then whip with an electric mixer until fluffy. Fold half the shrimp into the cream cheese. Top with cocktail sauce, shrimp, and lemon wheel. Still easy to prepare, but easier to dip into than a bar of cream cheese."
Dec 15, 2007 on Food.com