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"I don't think there was enough flavor in this soup. I sprinkled it with soy parmesan cheese and that really helped. I will try it again with a stronger vegetarian broth and maybe would not blend it next time because it is not appealling looking when it is blended."
Apr 18, 2002 on Food.com
"This is the most luscious carrot cake ever! It is so easy to make, esp if you have a food processor to shred the carrots. Bravo Carol!"
Oct 10, 2001 on Food.com
"I thought it would be really good but the energy egg replacer was not right - made it really gummy. I will try again without it! The yeast is a bit overpowering for my tastes. It is hard to rate a recipe cause it is so subjective."
Jul 31, 2001 on Food.com
"Another winner! I just love being able to count on your recipes Carol! They are all so great and this was very easy. Of course zero calories right?"
Jul 28, 2001 on Food.com
"I am really fond of this dish. It keeps well for leftovers - gets better even! Be careful on the amount of spices- I used too much cinnamon... Carol- for dummies like me you should put some approx amounts.."
Jul 18, 2001 on Food.com
"I just finished cleaning out our cats litter pan and have NO IDEA why anybody would want to RECREATE the look of it in a CAKE!!! this is definitely in the To-each-their-own category!!"
Jul 12, 2001 on Food.com
"this was very tasty but Very hot/spicy just incase be careful of that if you don't like hot things!!!My family liked it a lot."
Jun 25, 2001 on Food.com
"Very good, I doubled recipe as I love rhubarb so much, this would be equally good with tart apples!"
Jun 15, 2001 on Food.com
"excellent - took to a potluck and everyone loved it (mostly carnivores there and didn't realize it was vegan!"
Jun 11, 2001 on Food.com
"Excellent and super easy to make. Served over "plain" basmati rice and the combination is wonderful."
Jun 11, 2001 on Food.com