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    Gina from TX

    San Antontio, TX

    Chef #829183

    San Antontio, TX

    Joined: Apr 29, 2008

    Birthday: Jan 17

    16 reviews by Gina from TX

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Easy Strawberry Cake
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      |  By Beachbunnymom

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    "What a fabulous recipe. I am reviewing this recipe for the "My 3 Chefs 08' Event" as I chose this chef as one of my 3. Anyway, this cake was very easy to make. It looks fantastic and is a real treat during the summer months of strawberry season. I am adding a picture, but the chef's picture of the cupcakes with this recipe is absolutely wonder..."

    Jun 14, 2008 on Food.com

    Recipe #225482

    Reviewed Rich & Moist Dark Chocolate Cake (Uses Cake Mix
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      |  (1 person found this helpful) |  By BlondieItaliana

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    "Holy Terrific!!!!!!! This cake was absolutely as described, RICH & MOIST. I only used frosting as decor as I thiught it might have been too much and didn't want to take from the flavor of the cake. This is really one of the best dark chocolate cakes I have ever made. The whole family loved it! Blondie, you are one of my favorite chefs so keep..."

    Jun 14, 2008 on Food.com

    Recipe #287338

    Reviewed Irish Tea
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      |  By Miss Annie

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    "THis review is for "my 3 chefs 08' game" - see my other reviews under my page. Anyway, This was fabulous! The orange brandy had amazing flavor in this tea recipe. This will be wonderful in the colder months! I must make one suggestion, if you do make this, please start with sugar in bottom of cup 1st, then add hot water, tea & brandy - the sug..."

    Jun 13, 2008 on Food.com

    Recipe #85641

    Reviewed Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix
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      |  By BlondieItaliana

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    "Okay, here goes... my review of this recipe for the "My 3 Chefs" Spring '08 Contest... my theme was simple and delicious, there were a few of this chef's recipes I wanted to select, Recipe #293174 was one in particular but it was already reviewed... Anyway, as for this recipe, I have to say SIMPLE was dead-on and so was DELICIOUS! I am going to gi..."

    Jun 9, 2008 on Food.com

    Recipe #307814

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "This was fantastic. OMG, so so so easy and tasted great. I used leftover ham bone from a smoked ham and it turned out great."

    Jun 8, 2008 on Food.com

    Recipe #99103

    Reviewed Pizza Escarole (Escarole Pie - Italian
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      |  By BlondieItaliana

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    "INCREDIBLE!!!!!! This was out of this world. Made it in springform pan. All raved over it. I bought the pizza dough in grocery store. Absolutely fantastic!!! TY for posting!!!!!! See pic."

    May 17, 2008 on Food.com

    Recipe #293879

    Reviewed Parmesan Popovers
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      |  By BlondieItaliana

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    "These were great, we made smaller balls like the monkey bread recipes, but followed your recipe. We added some old bay seasoning as we also made your crab dip and seafood lasagna for company dinner night. One thing was better than the next. We love your recipes. These are so simple to make and present well. We loved them. Again, we used smal..."

    May 4, 2008 on Food.com

    Recipe #300687

    Reviewed Seafood Lasagna
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      |  By BlondieItaliana

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    "I made this last night for company along with your crab dip Recipe #299824 and everything was a hit. We also used your popover bake recipe too with some old bay seasoning to keep with the seafood theme. Everything was delicious. This lasagna will be a staple in our meal planning from now on. Thanks a lot."

    May 4, 2008 on Food.com

    Recipe #300685

    Reviewed Terrific Crab Dip (Warm Flavorful Crab Dip
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      |  By BlondieItaliana

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    "I served this last night when we had company over and it was YUMMMMMMO. My goal is now to try all of your recipes Blondie. This was so delicious. I wasn't sure how it would be with the eggs but it was all the rage last night."

    May 4, 2008 on Food.com

    Recipe #299824

    Reviewed Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie
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      |  (1 person found this helpful) |  By BlondieItaliana

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    "These were great & fast to make. I had someone stop over unexpectedly on Sunday. I had biscuit mix & apple filling so I threw these together since I printed this recipe months ago. All I did was top them with sifted powdered sugar & drizzled them with honey and they tasted like something right out of a French Pastry shop."

    Apr 29, 2008 on Food.com

    Recipe #301054

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