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    Gina, mom of 2

    Member since Jun 2003

    Chef #91639

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni Salad

    Monday, Jan 31, 2011 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the same sauce I grew up with also, and my family will only eat this one. I don't use the red peppers, but add black olives and cucumbers to the mix of veggies. Sometimes I add a little dill weed to the sauce if I have it on hand. Thanks for posting. YUMMY!"

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice

    Thursday, Aug 19, 2010 on
     |  37 Reviews  |  By Dib's
    LinMarie says:

    "This turned out exactly like the authentic Mexican restaurants. My family enjoyed this and we will be keeping the recipe. I used most of the optional ingredients, minus the peas, and we served the corn on the side. I did use 2 roasted roma tomatoes instead of 1, chopped carrots, 3 roasted chiles and cilantro, and about 2-1/2 cups of the chicken..."

    Reviewed Jo Mama's World Famous Spaghetti

    Monday, Aug 11, 2003 on
     |  (1 person found this helpful) |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "I used 1/2 lb. mild italian sausage and 1/2 lb. ground beef and made the rest of the recipe just the way it said. My family loved it and we had enough to put in the freezer for a later date."

    Reviewed Springtime Garden Pilaf

    Thursday, Jun 26, 2003 on
     |  2 Reviews  |  By Ridgely
    LinMarie says:

    "I loved the toasted almonds in this recipe; however, the 2 T of bullion made it quite salty"


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