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"This is the same sauce I grew up with also, and my family will only eat this one. I don't use the red peppers, but add black olives and cucumbers to the mix of veggies. Sometimes I add a little dill weed to the sauce if I have it on hand. Thanks for posting. YUMMY!"
"This turned out exactly like the authentic Mexican restaurants. My family enjoyed this and we will be keeping the recipe. I used most of the optional ingredients, minus the peas, and we served the corn on the side. I did use 2 roasted roma tomatoes instead of 1, chopped carrots, 3 roasted chiles and cilantro, and about 2-1/2 cups of the chicken..."
"I used 1/2 lb. mild italian sausage and 1/2 lb. ground beef and made the rest of the recipe just the way it said. My family loved it and we had enough to put in the freezer for a later date."