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"Quick and easy. I had some northern beans I wanted to use, so I thought I'd try it out. We didn't have any spinach or provolone and I wasn't going to the store, so I guess all I'm really reviewing was the goop that you use instead of sauce. :) I used Beth's pizza crust recipe, leftover mozzerella cheese, and chicken and it was wonderful! I'm ..."
"We were just trying a few raw foods when we saw this. This was good, but tasted more like gingerbread to me. Not what I expected. (I guess I really didn't know what to expect though.) We did eat them all though, but I couldn't call them cinnamon rolls. I had to say gingerbread. It's a mind thing. :)"
"This was so good! As I came back to write the review I realized I didn't follow the last part of the recipe. I stopped after just baking 20 minutes. I thought it was wonderful though! I did leave it in the oven a couple extra minutes because I made an underdone loaf once, and I wanted to be sure it was done. (Little did I know I took it out w..."
"Yum! This was full of flavor. I did add twice as much garlic since some of the other reviews said it was bland. I don't think it needed extra, but didn't hurt. I may have accidentally bought the tomatoes with green chilis because mine tasted mexican. I made homemade noodles and should have let it sit overnight for them to soak up the liquid. ..."
"Yum! I used these in chicken noodle soup. They were delicious and thickened up the soup very well. I don't think I'll buy egg noodles again!"
"Yum! I made this with leftover chicken... delicious! I didn't like the enchilada sauce that is used as an ingredient in the recipe, so I didn't think I would like it. But when you add the other ingredients it makes a great sauce!! Thanks!"