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    GinaCucina

    south county, CA

    Chef #914114

    south county, CA

    Joined: Aug 05, 2008

    Birthday: Nov 27

    My Journal

    Shared Recipe Chicken Nacho Chowder

    "I just love this soup. It's a creamy combination with the flavors of tortilla soup and cream of chicken, Easily made in a crockpot or on the stove."

    Dec 6, 2012 on Food.com

    Saved Recipe Naan Bread by Lebanese Niso

    Dec 5, 2012 on Food.com

    Shared Recipe Noni's Bread Pudding

    "I got this recipe from a friend of mine years ago when she got back from New Orleans. She took a cooking class in the city and shared it with me. I've been grateful ever since."

    Oct 3, 2012 on Food.com

    Shared Recipe Chocolate Chip Scones (From Land O Lakes Butter)

    "I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee."

    Oct 3, 2012 on Food.com

    Saved Recipe Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) by UmmBinat

    Sep 24, 2012 on Food.com

    Saved Recipe Lemony Cheesecake With Berry Sauce (Raw Vegan) by Debra1113

    Sep 24, 2012 on Food.com

    Saved Recipe Best French Macaron Recipe Ever!! by Evil_Emma

    Aug 14, 2012 on Food.com

    Saved Recipe Blackberry Custard Pie by Chef by Chance

    Jun 12, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook, no doubt about it. All of my family gatherings inspire lots of new menus and recipes. I love all kinds of foods from different countries and I try to mimic as many as I can. I am lucky to have such a brave family that eats or at least tries all of my accomplishments and failures in the kitchen. Right now I am really into perfecting my pancakes and fried chicken. I've kind of gone back to the basics in the kitchen that a lot of people overlook or rely on convient frozen or boxed versions. When I'm not cooking I'm entertaining 3 children, a dog and 3 cats...and a husband too!

    Favorite Foods

    Everyday I have a different favorite food or restaurant. Living in California exposes my whole family to lots of choices. Although my Italian heritage leans me towards southern italian and mediterranean cooking I'm mainly known for my Chicken Fried Steak and biscuits and gravy on Christmas Morning. My most requested meal is Fried Chicken and Waffles both drizzled with syrup.

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