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    GinaJohnson

    Sugar Land, TX

    I used to teach food and nutrition classes and really enjoy baking.

    Chef #1743422

    Sugar Land, TX

    Joined: Nov 25, 2010

    Birthday: Jul 03

    43 reviews by GinaJohnson

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Apple Dumpling Quarters
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      |  By Lubie

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    "OH. MY. GOODNESS. SO easy and yummy! I made them in a 8x12" pan and it was plenty big. The sauce was so good and they didn't even need ice cream! (I used Fleischmann's unsalted margarine, which is dairy-free b/c of allergies in the family. DELIGHTFUL! Just the right balance of dough to apple."

    Mar 8, 2013 on Food.com

    Recipe #47227

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "Really good banana bread in bar-form. Great idea! I cut them into servings, wrapped in plastic wrap and froze for to-go lunches."

    Feb 24, 2013 on Food.com

    Recipe #28091

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "This was SO easy and SO yummy! I didn't have ginger ale, so used a can of 7-up. Let it cook overnight, drained, added a 3/4 bottle of Sweet Baby Ray's barbeque sauce. DONE!
    Easy and delicious!"

    Feb 18, 2013 on Food.com

    Recipe #131018

    Reviewed Apple Waffles With Cinnamon Syrup
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      |  By Bertha C.

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    "My rating is just for the cinnamon syrup. It's SO YUMMY! Try it on vanilla ice cream, waffles, apple pie! Oh my!"

    Feb 4, 2013 on Food.com

    Recipe #38698

    Reviewed Oatmeal Waffles or Pancakes
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      |  By wildheart

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    "DELICIOUS! I made these in the blender, first grinding the oatmeal, adding the remaining dry ingredients (including cinnamon and then the wet (used almond milk instead of water with about half of a large Granny Smith apple. I served these with some thinly sliced microwaved apples and cinnamon syrup. SO yummy!"

    Feb 4, 2013 on Food.com

    Recipe #23225

    Reviewed Lemon Bars
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      |  By Dib's

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    "I, too, added more lemon juice (1/2 c total and more zest (1 T. I did not let the crust cool before baking the filling. The hot crust helps cook the filling, just like with meringue! I used fresh lemon juice and zest from Meyer lemons.
    They were delicious with these modifications."

    Dec 22, 2012 on Food.com

    Recipe #9989

    Reviewed Cinnamon Bun Popcorn
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      |  By Nat Da Brat

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    "YUM! I made fresh popcorn on the stove (about 1/3 c pre-popped. Once popped, I poured the popcorn in a bowl, topped it with the ingredients listed, put a lid on the bowl and shook. There were still yummy clumps of the brown sugar mixture, but that's okay!!!"

    Dec 7, 2012 on Food.com

    Recipe #122401

    Reviewed Chinese Pork Ribs (Crock Pot
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "These were great. They needed a bit of salt at the table, so maybe next time I'll go half low sodium, half regular soy sauce. Otherwise, made them as directed and they were great! I made my own marmalade using this recipe: http://www.food.com/recipe/easy-orange-marmalade-78925
    Delightful.    "

    Dec 1, 2012 on Food.com

    Recipe #477371

    Reviewed Lemon Bread
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      |  (1 person found this helpful) |  By RéeLani

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    "This is delicious and easy to make. Used Meyer lemons and made them in four mini-loaf pans. Should have used 5! I ended up with cake in the bottom of my oven! I cooked the sugar and lemon juice together for the glaze. Yum."

    Dec 1, 2012 on Food.com

    Recipe #47683

    Reviewed Easy Orange Marmalade
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      |  By carole in orlando

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    "I used this to make http://www.food.com/recipe/chinese-pork-ribs-crock-pot-477371.
    I     should have stirred it more frequently, as it browned more than it should have, but it made for delicious ribs!"

    Dec 1, 2012 on Food.com

    Recipe #78925

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