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"I subbed green onion tops for the dried, added some poultry seasoning, salt and pepper. I was going to top it with homemade cranberry sauce, but apparently you can't find cranberries in July, so I added some craisins to the mix. Next time I'll add more sage/poultry seasoning. None the less, these were fantastic. I"
"This was perfect. I made it on the stove top as many others did, and used a whisk. It does go from liquid to thick in an instant so watch it closely. Thanks for posting."
"Holy... yum!! I've never bothered using a sauce recipe before... I've always just winged it. But this recipe is worth paying attention to! I made meatballs, so I skipped the sausage portion of the program, and doubled everything except the crushed peppers and it was simply amazing. This will be my go to sauce recipe from now one."
"This was really good! I added a tsp of baking powder, but other than that I followed the recipe exactly. I will make this again."
"This was amazing. I used an 8 oz package of krab and a can of crab for richness. I did not use the duck sauce but I don't think anything was lacking without it. Everyone gathered around as soon as it was out of the oven and risked burned mouths to scarf this down. I just sprayed cooking spray on the wonton skins and sprinkled them with a bit of sa..."
"Thank you for posting this! Years ago I did a riff on a coconut rice pudding recipe that used dairy, that I absolutely loved. But I'm lactose intolerant and was looking for something different. You gave me a great launching pad here! I went with your rice to liquid measurements, but like another reviewer, replaced the water with almond milk. I use..."
"This was delicious!! With qualifiers... I didn't really measure anything. I think I wound up putting in a bit less sugar. And I used stone ground mustard instead of yellow. And granulated garlic instead of powder. But other than that, I think I stayed true to the recipe. And everyone loved it! I think this is the one. Thanks for sharing."
"This is delicious!! I just got the ingredients to make it again as I've really been craving it. Nice and lemony, not too sweet. I like it chilled and served with a cup of hot tea."