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    Gina*S

    Pacific NW

    Chef #132764

    Pacific NW

    Joined: Mar 16, 2004

    My Journal

    Reviewed Krab Rangoon Dip With Toasted Wonton Dippers

    "This was amazing. I used an 8 oz package of krab and a can of crab for richness. I did not use the duck sauce but I don't think anything was lacking without it. Everyone gathered around as soon as it was out of the oven and risked burned mouths to scarf this down. I just sprayed cooking spray on the wonton skins and sprinkled them with a bit of sal..."

    Jun 27, 2011 on Food.com

    Reviewed Krab Rangoon Dip With Toasted Wonton Dippers

    "This was amazing. I used an 8 oz package of krab and a can of crab for richness. I did not use the duck sauce but I don't think anything was lacking without it. Everyone gathered around as soon as it was out of the oven and risked burned mouths to scarf this down. I just sprinkled the wonton skins with a bit of salt before baking and nothing else w..."

    Jun 26, 2011 on Food.com

    Saved Recipe Krab Rangoon Dip With Toasted Wonton Dippers by Mercy

    Jun 23, 2011 on Food.com

    Saved Recipe Krab Rangoon Dip With Toasted Wonton Dippers by Mercy

    Jun 23, 2011 on Food.com

    Saved Recipe Krab Rangoon Dip With Toasted Wonton Dippers by Mercy

    Jun 23, 2011 on Food.com

    Reviewed Dairy Free Coconut Rice Pudding

    "Thank you for posting this! Years ago I did a riff on a coconut rice pudding recipe that used dairy, that I ab..."

    Apr 2, 2011 on Food.com

    Reviewed Classic Potato Salad

    "This was delicious!! With qualifiers... I didn't really measure anything. I think I wound up putting in a bit ..."

    May 23, 2010 on Recipezaar

    Saved Recipe Classic Potato Salad by MizzNezz

    May 22, 2010 on Recipezaar

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    About Me

    After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!

    Favorite Foods

    Anything with cheese, yummy rustic breads, savory snacks, cheese, chocolate, anything with dill in it, and of course, cheese! I love to experiment, but alway come back to the comfort foods of childhood.

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