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    Member since Feb 2006

    Chef #295324

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Meringue Pie

    Saturday, Jan 3, 2015 on
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "While I used a Pillsbury crust, this filling was delicious!"

    Reviewed Orange Cake

    Thursday, Oct 16, 2014 on
     |  (1 person found this helpful) |  29 Reviews  |  By Sharon123
    LinMarie says:

    "This is a really yummy cake. Pay attention to the cake size pan. It's a SMALL cake for a regular size bundt pan! I did make changes...Applesauce in place of most of the sugar, two extra egg whites and cake flour instead of all-purrpose. I also added some orange zest to the glaze. Delightful!"

    Reviewed Pumpkin Spice French Toast Bake

    Sunday, Sep 14, 2014 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "YUM! Made the recipe as instructed with the addition of sprinkling some cinnamon sugar on top just before baking. While it's not a "pretty" dish, it tastes wonderful with just the right amount of spice!"

    Reviewed Light Blueberry Sauce

    Friday, Aug 8, 2014 on
     |  27 Reviews  |  By GothicGranola
    LinMarie says:

    "Very tasty. Made to serve over White Christmas pie (see my notes for recipe # 341301) for our Christmas in July party. Doubled the recipe and made with orange-peach-mango juice."

    Reviewed Garlic-Onion Dinner Muffins

    Sunday, May 4, 2014 on
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "Oh. MY! YUM!
    I used one green onion, finely chopped, and one small fresh garden onion and four cloves of garlic. I tossed the onions and garlic with the dry ingredients and THEN mixed in the wet, which I made dairy free by using canola oil, and a dollop of mayonnaise instead of butter. Perfection!"

    Reviewed Applesauce Banana Bread

    Wednesday, Mar 19, 2014 on
     |  20 Reviews  |  By Shelly in Illinois
    LinMarie says:

    "Delightful with a few of my own tweaks! I added about a tablespoon of lemon juice (lightens the banana bread in both color and texture), used half all-purpose and half white-whole wheat flour, and added chocolate chips (about 3/4 cup). YUM! I will no longer be making my filled-with-butter recipe! BTW, this freezes really well. I slice it and wrap ..."

    Reviewed Apple & Spice, Naughty & Nice Bread Pudding

    Saturday, Feb 1, 2014 on
     |  10 Reviews  |  By anme
    LinMarie says:

    "YUM! I have to admit, I made this for breakfast...More of a baked apple French toast. I did not make any toppings, because....well, it WAS breakfast, and truthfully, it didn't need anything! SO GOOD!"

    Reviewed Uncle Bill's Microwave Potato Chips

    Tuesday, Jan 28, 2014 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Yummy! One note: Do not let the potatoes TOUCH or you will have a glob of chip instead of individual chips. Parchment paper method worked great, but don't bother covering.
    Good with salt, but my favorite was sprinkled with Johnny's Salad Elegance. Took about 3.5 minutes/batch...DO SMALL BATCHES for best results! Very brown chi..."

    Reviewed Wonderful Salsa With Black Beans and Corn

    Sunday, Jan 26, 2014 on
     |  17 Reviews  |  By Doing it Right
    LinMarie says:

    "Delightful salsa BUT be SURE to add at least 2 cups of lemon juice to the recipe before cooking and canning. This brightens the flavor AND makes it safer to can. I also added 2 T of fresh cilantro. Such pretty and DELICIOUS salsa!"

    Reviewed White Christmas Pie

    Tuesday, Dec 24, 2013 on
     |  1 Reviews  |  By Bonnie G #2
    LinMarie says:

    "I originally got this recipe from my mom. Nice to see it here.
    I use a different method for mixing....Whisk dry ingredients (including gelatin), then whisk in milk. MICROWAVE for about 5 minutes total, stirring every minute or so until it comes to a boil. Then continue the recipe as instructed.
    SERVE with raspberry sauce (I u..."


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