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"This recipe is as much a winner as the roll recipe that it's based on! I had made the rolls before and they were so tender and soft that I decided to make this loaf, also, as I knew it wouldn't disappoint! Wonderfully soft and tender crumb here, too. The recipe just as posted gave me one 12 x 4 loaf and one 8 1/2 x 4 1/2. Great for sandwiches ..."
Jan 14, 2009 on Food.com
"This recipe is a real winner and I'm so glad I found the time tonight to try it! I must admit that I have never baked rolls in a muffin tin before, but they turned out great...very pretty! And very tasty!! The doughball was perfect! Absolutely no adjustments were necessary! The ratios were right on the mark! I made 24 rolls and they..."
Dec 9, 2008 on Food.com