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    Ginger Rose

    Normandie, France / Glasgow, Scotland

    Chef #537188

    Normandie, France / Glasgow, Scotland

    Joined: Jul 14, 2007

    Birthday: Apr 07

    My Journal

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    Nov 1, 2010 on Food.com

    Saved Recipe Wyatt Cafeteria's Baked Eggplant (Aubergine) by PaulaG

    Sep 14, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I reckon my life until now could be described as pretty unusual : I'm 19 and I've moved 5 times between 3 countries! Next year will be my 6th move as I'm going to study in Scotland. I can't wait as I've had enough of living in the depths of the French countryside! Yep, its definitely monotonous here except if you're looking for cows and apple trees! Since living in Germany, (where I went to a Waldorf school) I'm really in to arty things : I love sewing, painting and reading. I also love cooking -especially since I've come across Recipezaar!
    Update: I'm now at Glasgow University studying English Literature, Spanish and Comparative Literature. It's great here! However I do love going back to France in the holidays again. Now that I'm not at home I have to do a lot more cooking so I try to look for simple things, but I still enjoy it just as much. This site has been really useful for getting ideas.

    Favorite Foods

    I'm not that picky about food although I've just recently stopped eating meat (unless it's organic). One of my all time favourites HAS to be rhubarb though - I love the stuff!
    I also seem to manage to slip oats into a lot of things I make...there's just something I like about them (don't ask me what though)!

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