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"Great! Kids liked it too. I used 5 frozen chicken breasts, didn't thaw. Cooked on low 8 hours. During the last hour or so of cooking I quartered every piece of chicken...and let the juices soak in a bit. Served over rice. Tasted very sweet with a bit of heat from the pepper. Thanks Mirj for a super duper recipe!!!"
"Great dressing! My whole family loved it. I omitted the hot pepper sauce since I didn't have any, and the kids loved it this way. I didn't have the oranges either so I used chunks of pineapple and that was a big hit as well. Thanks Marie for sharing this super recipe!"
"Great! I can't wait to try Paula's other mix in ideas; chocolate cake mix base with peanut butter mixed in the filling...or chocolate cake mix for base and 3-4 T. Cocoa for the filling. In her cookbooks she has many different ideas for this dessert. Will make this again for sure!!!"
"This was so easy, and so good. I always run out of enchilada sauce when I used the canned kind. This recipe make more than enough to cover the bottom and the top of a 9X13" casserole. I had about a cup leftover. Thanks Mark!!"
"This frosting set up really well, nice and shiny! I had a hard time working with it...pretty thick. I will try it again and try one of the suggestions that others gave for making a glaze rather than a frosting out of this recipe. I may add the vanilla as suggested by others as well to give a little more flavor. Thanks Crawfish Pie for the reci..."
"Great!!! Add the 1/2 C. chips as suggested by others, you won't be sorry! Very moist muffins, yummy! Just don't over mix the batter. The recipe says, "combine well" I think it would be better to say, "mix just until moist." I baked these for 26 minutes. Thanks Manda!!!!"
"I like a super easy recipe that tastes good and this is one of those recipes. This will be a good one to use often since it is so quick and easy to toss together. I served it over rice and even added an extra pound of chicken...yum!! Thanks Kathleen!!"
"This was a hit with everyone! I used 1% milk and used a whisk to blend the first four ingredients. I think this may take care of the clumps that others mentioned. I ended up with a very smooth pudding. Thanks so much Chris from Kansas for this super recipe!"
"My family didn't care for this dish. Not kid friendly...at least in my house. It was bland, and greasy. The bacon was not crisp, the fat didn't cook off of it while cooking it in the butter and garlic and onion. So the bacon ended up very fatty and chewy. Maybe we just arn't pierogi people. perhaps this is how they are supposed to taste. I ..."