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"Had these for dinner last night. Awesome! I was worried that the filling would spew out of the chicken breast but everything stayed in tact. They look and taste like a dish you would get at a five star restaurant (so it gets a five star rating!. I didn't have any feta cheese so tossed in some goat cheese. MMMMM. Will try feta next time, oh yes, t..."
Jun 5, 2008 on Food.com
"I made these burgers for dinner last night. They were fabulous! The wasabi paste was a great touch. It added a little "kick" as did the cilantro. My partner who I didn't think would be too crazy about them said he rated the meal an A+ so I had to give you a five star for this recipe. The only change I made was to use canned tuna which might have b..."
May 29, 2008 on Food.com
"This is an excellent recipe. I have made it twice now. The second time I made a few changes. I omitted the potatoes, personal preference because I don't like potatoes with pastry. Also, I only cooked the vegetables for about three of four minutes. I found that ten minutes in the fry pan and 40-50 minutes in the oven made them too soft. I also adde..."
Feb 27, 2008 on Food.com