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"I've made this for the past few years and never reviewed it. It's a wonderful recipe. It's great with deep fried turkey since there's no drippings. It's awesome as a jump ahead to give yourself some room on the stove on the big day. The flavor is so good. Sometimes I add the rest of the drippings at the end, but it's..."
"I made this last year and everyone loved it. I also cooked mine outside of the bird with turkey stock and baked covered for about 30 minutes and then uncovered for 10. I'll be making it again tomorrow."
"This was a hit at my house as well. I loved cooking the pasta in the same dish. The pasta was yummy and the sauce was really good. I'll be making this again."