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    Member since May 2002

    Chef #40584

    From Eastern

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger's Soul Comfort Soup (Vegetable-Beef)

    Sunday, Sep 15, 2002 on
     |  3 Reviews  |  By Ginger_B
    LinMarie says:

    "For a smaller amount of soup, (3-5 servings) try substituting the assorted canned vegetables for two cans Veg-All and reducing other ingredients to 1/4 stated in recipe. Use 1 cup beef broth, 2 cups water, one 15-oz. can diced tomatoes, one 15-oz. can tomato sauce, and 1-1 1/2 lbs. ground chuck. Reduce seasonings to 1 tsp. onion powder, 1/4 tsp. g..."

    Reviewed Mom's Buttered Chicken

    Tuesday, May 21, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Ginger_B
    LinMarie says:

    "It's also nice with rice :)"

    Reviewed BLT Nibbles

    Monday, May 20, 2002 on
     |  (11 people found this helpful) |  74 Reviews  |  By KeyWee
    LinMarie says:

    "Yum! I decided to cut the recipe to 1/3, using 16 cherry tomatoes, and try this recipe out on my family. My boyfriend absolutely loved them, he couldn't keep his hands off the plate after he tried one! They were gone pretty quick, even without a large crowd. Maybe next time I'll make them for a barbeque or party, but I'd be careful about leaving t..."

    Reviewed Creamless Broccoli Soup

    Monday, May 20, 2002 on
     |  (5 people found this helpful) |  30 Reviews  |  By Tish
    LinMarie says:

    "I cooked this soup yesterday, it was quick for soup :) I wish I had cooked the broccoli longer after I had it all together, and maybe a little less dill, but I'm not much for dill in soup... other than that, I was satisfied with it. I had to make my boyfriend STOP "tasting." It was very aromatic.. my boyfriend claimed it smelled like "Stuffing sea..."

    Reviewed Jo Mama's World Famous Spaghetti

    Monday, May 20, 2002 on
     |  (30 people found this helpful) |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "This sauce was fantastic! I love my beggies though, so I doublt the onion, added about 3/4 cup diced bell pepper, and a pint of fresh mushrooms (I left about 1/3 of them in slices, the prettier ones - the rest I diced to spread throughout the sauce more.) I also increased the wine to about 1/3 cup, because I love the flavor, so I only used about 1..."

    Reviewed Cranberry Shimmer

    Monday, May 13, 2002 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'm going to have to try this out! It sounds very inviting. Personally, I'm a real fruit juice fanatic, and I'm always looking for something new and interesting but still reasonably healthy. Sometimes it's hard to find those sorts of things these days. This just really sounds like a refreshing summery fruit punch, I'll have to tell you what I thin..."


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