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    Gingerbear

    Northeastern Oklahoma

    Chef #29300

    Northeastern Oklahoma

    Joined: Jan 20, 2002

    Birthday: Jan 22

    225 reviews by Gingerbear

    1 - 10 of 225 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cheese Pudding Pie
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      |  By GrandmaIsCooking

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    "This was so creamy and smooth. Me and my BH both loved this. The combination of the crunchy crust and the creamy fillings were just great. This is a definite keeper. Easy to make too. Thank you...."

    Sep 1, 2009 on Food.com

    Recipe #8407

    Reviewed Angel Chicken (Crock Pot
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      |  By Mrs. Hughes

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    "This is soooooo goooood! I love all of the ingredients that this recipe has in it and it looked like a total comfort food (which it is and one that I really do not need so I chose this one. I did do two things differently though. I fried the thighs before I put them in the crockpot. I shouldn't have since the recipe was perfect without doing that..."

    Aug 23, 2009 on Food.com

    Recipe #372549

    Reviewed Apple Pan Walnut Cake
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      |  By Mary Scheffert

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    "Delicious cake! This was so moist and rich. I just made it and served it warm and my bh loves this cake too. I added more walnuts because we love them. The icing takes a while to make due to all off the stirring before it finally comes to a boil but it is worth it. It really is an easy cake to make though. This is a keeper. Thank you very much for..."

    Jul 25, 2009 on Food.com

    Recipe #24035

    Reviewed 'thank You Brand' Apple-Walnut Cake
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      |  By Chef #569182 SUEINMI

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    "Delicious cake! This was so moist and rich. I just made it and served it warm and my bh loves this cake too. I added more walnuts because we love them. The icing takes a while to make due to all off the stirring before it finally comes to a boil but it is worth it. It really is an easy cake to make though. This is a keeper. Thank you very much for..."

    Jul 25, 2009 on Food.com

    Recipe #347967

    Reviewed Cool Whip Frosting
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      |  By Juanan Whiteaker

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    "This recipe is great! I added chocolate pudding mix and iced a white cake with it. I just love this stuff. Nice and creamy and not sugary at all like the buttercream frostings which are just too rich for me. I always get whipped frosting on the cakes that I purchase from the store but this is the first time that I have ever made it myself. Thank y..."

    Jun 21, 2009 on Food.com

    Recipe #108808

    Reviewed Cake Mix Cake That Tastes Homemade
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      |  By puppitypup

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    "I liked the taste of this cake better than using the package ingredients but the cake was a lot more crumbly than I had expected. It did not seem to be as moist but was definitely not dry either. I liked the flavor better though. The cake was more dense and sweet tasting to me. Thank you for the recipe."

    Jun 21, 2009 on Food.com

    Recipe #341314

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By * Pamela *

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    "Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe."

    Apr 18, 2009 on Food.com

    Recipe #3286

    Reviewed Cherry Pie Filling Bread
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      |  By Marie

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    "Absolutely DELICIOUS! We loved this bread. A definite keeper. It was so moist and yummy and I also put cream cheese on mine. Excellent! I did not mix the pie filling and walnuts by hand (I added walnuts since my BF does not like anything else I did it with a mixer and now I understand why you need to mix it with your hands. If you don't it break..."

    Mar 28, 2009 on Food.com

    Recipe #97439

    Reviewed Crock Pot Ravioli
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      |  By ~Bekah~

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    "This was excellent. Great comfort food. The ONLY thing that I did differently with this recipe is add ground sirloin to the sauce and it worked GREAT! Italian sausage would have been good too but I just wanted something a little bit lighter. This recipe is a definite keeper. Thank you, Bekah."

    Mar 28, 2009 on Food.com

    Recipe #64138

    Reviewed Baked Orange Roughy Italian-Style
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      |  By FLUFFSTER

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    "This is a great recipe! Me and my boyfriend both loved this. Although he will eat fish he is not crazy about it so this worked out great since he loved it as well. This is a definite keeper. One of the only fish that I will eat is orange roughy. It is a little pricey but does not have that fishy taste so the price is worth it to me. I may just mak..."

    Mar 17, 2009 on Food.com

    Recipe #216446

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