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    Gingerbee

    Member since Feb 2002

    Chef #31525

    From Covington, Louisiana

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

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    Tuesday, Jul 8, 2003 on Food.com
     |  23 Reviews  |  By Chrissyo
    LinMarie says:

    "Thank you so much! This is just wonderful...tastes exactly like the BEST I've eaten in a great Brooklyn restrauant. It will be forever on my 'list' of good things to make. Merci ChrissyGingerbee"

    Reviewed Fudgy Brownies

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    Wednesday, Feb 5, 2003 on Food.com
     |  6 Reviews  |  By troyh
    LinMarie says:

    "Easy to make; approximately 10 min. to prepare and 30 min. to cook. I used pecans instead of walnuts and found these to be chewy and very tasty. Don't forget the wax paper as I did; they're hard to remove from pan even when greased and floured."

    Reviewed Branston Pickle

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    Thursday, Jan 2, 2003 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Mille®
    LinMarie says:

    "I had a jar of Branston's in the cupboard so I decided to try this recipe. It is a long preparation process but worth every minute for the results. I did change this around a bit by cutting back on the sugar; eliminating the zucchini, mustard seeds and allspice and increased the juice of 1 lemon, and used one small bottle of kitchen bouquet to g..."

    Reviewed Blueberry Surprise French Toast Casserole

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    Sunday, Dec 29, 2002 on Food.com
     |  3 Reviews  |  By yooper
    LinMarie says:

    "This was a hit on Christmas morning. I used an italian panetone bread I had instead of white bread. It was extra delicious because the bread had a few raisins and a nice taste on it's own. My cream cheese cubes didn't melt as I thought they would but were an amazingly special "surprise" when you bit into this wonderful casserole. I'd make it a..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

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    Monday, May 27, 2002 on Food.com
     |  393 Reviews  |  By Rhonda
    LinMarie says:

    "Tried these for the 1st time and was sorry I didn't read all the previous comments...maybe had I defrosted the potatoes first they would have been crispier. Taste was good but not "to die for" ... I eliminated the melted margarine and used shallots ... it was good and I'd make it again using some of the comments posted for the best results."

    Reviewed Red Velvet Cake

    Handle
    Monday, Apr 29, 2002 on Food.com
     |  (11 people found this helpful) |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "I never heard of Red Velvet Cake until my first experience in New Orleans recently. I came home and looked on Recipezaar and there it was! Thank you Sharlene for this amazingly delicious dessert. I made it today for my husband's birthday tomorrow! I only used two layers for his cake and saved the third one for him alone to enjoy. I tasted it ..."

    Reviewed No Crust Zucchini Pie

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    Wednesday, Apr 24, 2002 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Gingerbee
    LinMarie says:

    "You're absolutely right Tata...There is a mistake in this recipe because it should be in a 9" round pie plate. But I have made it in a rectangle when I used it as appetizers when you want it thin. I then cut it into approx. 1-1/2" squares, thinly slice a cherry tomato and chopped black olives. Thanks for trying it and I'm happy you liked it!"

    Reviewed German Style Hot Chicken Cabbage Slaw

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    Friday, Mar 8, 2002 on Food.com
     |  (6 people found this helpful) |  4 Reviews  |  By Mini Ravindran
    LinMarie says:

    "I've first had learned of this dish from Weight Watchers around 1973 (called something else) and made it over and over again. We substituted Sweet & Low for the sugar, but everything else is the same. As you can see, it's really low in calories and I served rice with it to the rest of the family not on a diet. Cabbage is one of those very healt..."

    Reviewed Chicken Pepperoni

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    Tuesday, Feb 26, 2002 on Food.com
     |  2 Reviews  |  By Lali
    LinMarie says:

    "I made this last evening and everyone loved it! In addition to the chicken, I added 1/2 pound of sweet italian sausage as I have BIG MEATEATERS to feed...it was a hit! This is a fast and foolproof recipe I recommend highly. . . thanks :)"

    Reviewed Sweet Brown Pickle

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    Tuesday, Feb 19, 2002 on Food.com
     |  1 Reviews  |  By Mille®
    LinMarie says:

    "Miller...thanks for posting this recipe...I just love Branston Pickle and don't see much of it here in Quebec (French) Canada. :)Thanks again so much for posting this recipeSincerely,Gingerbee"

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