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"Thank you so much! This is just wonderful...tastes exactly like the BEST I've eaten in a great Brooklyn restrauant. It will be forever on my 'list' of good things to make. Merci ChrissyGingerbee"
Jul 8, 2003 on Food.com
"Easy to make; approximately 10 min. to prepare and 30 min. to cook. I used pecans instead of walnuts and found these to be chewy and very tasty. Don't forget the wax paper as I did; they're hard to remove from pan even when greased and floured."
Feb 5, 2003 on Food.com
"I had a jar of Branston's in the cupboard so I decided to try this recipe. It is a long preparation process but worth every minute for the results. I did change this around a bit by cutting back on the sugar; eliminating the zucchini, mustard seeds and allspice and increased the juice of 1 lemon, and used one small bottle of kitchen bouquet to g..."
Jan 2, 2003 on Food.com
"This was a hit on Christmas morning. I used an italian panetone bread I had instead of white bread. It was extra delicious because the bread had a few raisins and a nice taste on it's own. My cream cheese cubes didn't melt as I thought they would but were an amazingly special "surprise" when you bit into this wonderful casserole. I'd make it a..."
Dec 30, 2002 on Food.com
"Tried these for the 1st time and was sorry I didn't read all the previous comments...maybe had I defrosted the potatoes first they would have been crispier. Taste was good but not "to die for" ... I eliminated the melted margarine and used shallots ... it was good and I'd make it again using some of the comments posted for the best results."
May 27, 2002 on Food.com
"I never heard of Red Velvet Cake until my first experience in New Orleans recently. I came home and looked on Recipezaar and there it was! Thank you Sharlene for this amazingly delicious dessert. I made it today for my husband's birthday tomorrow! I only used two layers for his cake and saved the third one for him alone to enjoy. I tasted it ..."
Apr 29, 2002 on Food.com
"You're absolutely right Tata...There is a mistake in this recipe because it should be in a 9" round pie plate. But I have made it in a rectangle when I used it as appetizers when you want it thin. I then cut it into approx. 1-1/2" squares, thinly slice a cherry tomato and chopped black olives. Thanks for trying it and I'm happy you liked it!"
Apr 24, 2002 on Food.com
"I've first had learned of this dish from Weight Watchers around 1973 (called something else and made it over and over again. We substituted Sweet & Low for the sugar, but everything else is the same. As you can see, it's really low in calories and I served rice with it to the rest of the family not on a diet. Cabbage is one of those very healt..."
Mar 8, 2002 on Food.com
"I made this last evening and everyone loved it! In addition to the chicken, I added 1/2 pound of sweet italian sausage as I have BIG MEATEATERS to feed...it was a hit! This is a fast and foolproof recipe I recommend highly. . . thanks :"
Feb 26, 2002 on Food.com
"Miller...thanks for posting this recipe...I just love Branston Pickle and don't see much of it here in Quebec (French Canada. :Thanks again so much for posting this recipeSincerely,Gingerbee"
Feb 19, 2002 on Food.com