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I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
Now that I'm getting older, I like fast meals but I don't want to sacrifice fresh vegetables, or organic foods (when available) for the "quick" method.
My cookbook is full of fast dishes to teach my younger family members who need to feed their families while holding down full-time jobs (like everyone else). I try things out on them and if they're met with approval, these recipes are passed along to them.
But the recipes I post, are from my own collection of grandma's and mother, cousins and friends. Some I make all the time, some I just remember with fondness and pay hommage to the initiator by passing them along to others.
Thanks for welcoming me to this cooking community!