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    Member since Aug 2009

    Chef #1366254

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    578 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutter Balls

    Sunday, Oct 9, 2011 on
     |  1 Reviews  |  By kwlabear
    LinMarie says:

    "I have never had or heard of oreo balls but these are out of this world!!"

    Reviewed Haluski (Pan-Fried Cabbage and Noodles)

    Monday, Sep 26, 2011 on
     |  45 Reviews  |  By Kelly M.
    LinMarie says:

    "This is different than anything I have had before...I added a pinch of chicken boullion and nutmeg"

    Reviewed White Bean Dip With Rosemary and Sage

    Monday, Sep 26, 2011 on
     |  1 Reviews  |  By Kelly M.
    LinMarie says:

    "I added more lemon juice and just a touch less rosemary"

    Reviewed B's Holiday Meatloaf

    Sunday, Sep 25, 2011 on
     |  1 Reviews  |  By b_dazzld
    LinMarie says:

    Reviewed Dilly Beans (Pickled Green Beans)

    Friday, Sep 23, 2011 on
     |  2 Reviews  |  By KJK #5
    LinMarie says:

    "I wasn't an overbig fan of this but my six year old was. I served them cold on the side of grilled meats"

    Reviewed Easter Peanut Butter Bunny Crisp Cake

    Thursday, Sep 22, 2011 on
     |  1 Reviews  |  By southern_gal12000
    LinMarie says:

    "My kids got a real kick out of this even though it wasn;t near easter"

    Reviewed Basic Lo Mein

    Saturday, Sep 17, 2011 on
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "I used chicken and added bean sprouts."

    Reviewed Snickerdoodle French Toast

    Saturday, Sep 10, 2011 on
     |  65 Reviews  |  By iewe
    LinMarie says:

    Reviewed Panipopo (Samoan Sweet Coconut Buns)

    Saturday, Sep 10, 2011 on
     |  3 Reviews  |  By Nif
    LinMarie says:

    "I followed coastys suggestion and served with nutella.. really yummy! will make agian"

    Reviewed Hometown Buffet Macaroni & Cheese (Copycat)

    Saturday, Sep 10, 2011 on
     |  2 Reviews  |  By The Spice Guru
    LinMarie says:

    "I liked the creamy texture. The only thing I added was a combo of butter, breadcrumbs and romano cheese over the top"


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