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Louisville Ky
"My whole family loved this one!!!"
Apr 22, 2011 on Food.com
"I am always looking for fresh new ways to use vension.. this one is good but not great. It was just a little too tangy for me"
Apr 22, 2011 on Food.com
"very good and like you said, very moist.. many a recipe came into my recipe box via pampered chef parties"
Apr 20, 2011 on Food.com
"amazing!! It is good if you are wanting something aside from the same old burger. My husband loved the addition of the Ouzo"
Apr 20, 2011 on Food.com
"I think the flavor here is just a little strange"
Apr 19, 2011 on Food.com
"This recipe is very authentic. Just like my Irish grandfather used to make and I grew up eating"
Apr 19, 2011 on Food.com
"I used vernor's ginger ale in this recipe. I also added just a hint of heavy cream to make them extra decadent"
Apr 17, 2011 on Food.com
"This was a little strange to me. not bad though"
Apr 17, 2011 on Food.com
"The whole family enjoyed this dish!"
Apr 16, 2011 on Food.com
"A nice take on cereal balls, I think I am going to serve it on easter"
Apr 16, 2011 on Food.com
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