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Louisville Ky
"made this for a visisting Norwegian friend and he said thank you"
Apr 7, 2011 on Food.com
"delicous and simple.. this will grace my easter table this year"
Apr 7, 2011 on Food.com
"This recipe is very rich and hearty.. My family didn't miss the meat one little bit!"
Apr 7, 2011 on Food.com
"I used this on brussels sprouts and really liked it"
Apr 7, 2011 on Food.com
"I added just a little brown sugar.. perfect!"
Apr 7, 2011 on Food.com
"This is the reason french tart is one of my Go- to chefs on Zaar.. just incredible"
Apr 7, 2011 on Food.com
"It was very good But I would like just a little more kick"
Apr 7, 2011 on Food.com
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