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Even though I am still young (26) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one western Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. I also worked for a catering company and ran an arny's restaurant for several years.
Now I run my own catering Buisness.
I am married to a wonderful man for five years now. I have a seven year old daughter, sons who are five and four.
We are also raising my 15 year old sister and ten Year old stepsister and have a 17 year old foster daughter, an a 7 seven year old foster daughter all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes.. If you do, I will try and review a few of yours.
Cold pasta salad, Eggrolls, cheeseburgers, french fries, Junior's cheesecake
Key lime pie, deer jerky, Pickled Okra, Pot Roast, Arby;s roast beef sandwiches.
I am most known for my party foods, my meatloaf and pasta salad.