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Louisville Ky
Shared Recipe Lemon Herb Roasted Chicken
Dec 15, 2011 on Food.com
Shared Recipe Apple Cider Bread
"This loaf is warm and makes the whole house smell good while baking"
Dec 15, 2011 on Food.com
Shared Recipe Copycat of Taco Bell Fiesta Potatoes
"This snack is actaully easy to reproduce at home"
Dec 15, 2011 on Food.com
Shared Recipe Terbiyeli Kofte
"This is a turkish recipe that my friend Valerie was taught by her husband."
Dec 10, 2011 on Food.com
Shared Recipe Slow Cooker Gingerbread With Dried Cherries
"This is a perfect and super easy holiday dessert. It is moist and rich and the hidden veggies make it great for the kids"
Nov 30, 2011 on Food.com
Shared Recipe Turkey Tetrazzini
"I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page"
Nov 25, 2011 on Food.com
Shared Recipe Classic Fantasy Fudge
"This is the tried and true Kraft recipe that I have used for years."
Nov 24, 2011 on Food.com
Shared Recipe Caeser Stuffed "deviled" Eggs
"Rachael Ray made these for the 2011 Thanksgiving live special"
Nov 24, 2011 on Food.com
Even though I am still young (26) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one western Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. I also worked for a catering company and ran an arny's restaurant for several years.
Now I run my own catering Buisness.
I am married to a wonderful man for five years now. I have a seven year old daughter, sons who are five and four.
We are also raising my 15 year old sister and ten Year old stepsister and have a 17 year old foster daughter, an a 7 seven year old foster daughter all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes.. If you do, I will try and review a few of yours.
Cold pasta salad, Eggrolls, cheeseburgers, french fries, Junior's cheesecake
Key lime pie, deer jerky, Pickled Okra, Pot Roast, Arby;s roast beef sandwiches.
I am most known for my party foods, my meatloaf and pasta salad.
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"This is easy enough for weeknights but nice enough for company"