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    Member since Nov 2004

    Chef #175124

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    184 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Hot and Sour Soup

    Tuesday, Jan 17, 2012 on
     |  7 Reviews  |  By Julie B's Hive
    LinMarie says:

    "I liked it but it was not quite what I was hoping for. I added a little more vinegar because mine was very mild, and some white pepper but it still wasn't quite right - just not quite sharp enough. Will keep trying!"

    Reviewed Hungry Girl Kung Pao Chicken 4 Ww Pts.

    Sunday, Jan 15, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Oolala
    LinMarie says:

    "Very good. Next time will double the sauce. Added broccoli and cauliflower. Tweaked the cooking method a bit - did chicken in batches, removed from pan and then did broccolli, cauli and onions first, adding mushrooms and peppers later so they didn't overcook. Then threw chicken back in just before adding sauce."

    Reviewed Crisp Snow Pea Salad

    Thursday, Feb 17, 2011 on
     |  10 Reviews  |  By ~Leslie~
    LinMarie says:

    Reviewed Easy Curried Yellow Dal (Yellow Split Peas)

    Wednesday, Jul 14, 2010 on
     |  13 Reviews  |  By EZBeingGreen
    LinMarie says:

    "I've made this as directed, and also tried it with a Masala paste instead of the spices, and added silverbeet. Both ways were great. I like to partially blend it."

    Reviewed Quinoa Beef Picadillo

    Saturday, Jul 10, 2010 on
     |  (2 people found this helpful) |  20 Reviews  |  By Engrossed
    LinMarie says:

    "The whole family loved this. I added some water and rinsed, uncooked quinoa rather than cooking the quinoa separately. Worked great!"

    Reviewed Tuna and Arugula (Rocket) Pasta

    Tuesday, Apr 6, 2010 on
     |  4 Reviews  |  By dale!
    LinMarie says:

    Reviewed TRI-TIP ROAST (((DELICIOUS)))

    Wednesday, Feb 24, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Delicious. I've made this a few times now. The seasonings listed are sufficient so I just used plain meat tenderizer instead of a packet blend. I made this on the barbecue and used a thermometer. It is definitely better rare, I overcooked it once and it wasn't nearly as nice."

    Reviewed Turkey Pan Gravy

    Sunday, Nov 22, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By *Parsley*
    LinMarie says:

    "Best. Gravy. Ever. I mixed all the ingredients except the drippings with a bit of cold stock so it was ready to go when I took the turkey out of the oven. I poured it directly into the roasting pan and cooked on the stovetop for about 5 - 10 minutes. Usually I am fumbling with the gravy while the turkey goes cold but this was perfect and easy."

    Reviewed Fresh Strawberry Cake

    Wednesday, Oct 7, 2009 on
     |  89 Reviews  |  By Kim D.
    LinMarie says:

    "I made this and iced with white chocolate ganache on top and a strawberry cream cheese icing on top. I put fresh strawberries and cream between the layers. Made a wonderful birthday cake, perhaps the best ever!"

    Reviewed Smoked Salmon Scramble

    Monday, Oct 5, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Miss Annie
    LinMarie says:

    "Made a single serve of this using Greek yoghurt drained overnight instead of cream cheese. Rolled it in a tortilla. A very good and easy gourmet breakfast."


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