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"I had to laugh at some of these reviews; it seems some of the reviewers used baking SODA instead of baking POWDER. Made these this morning for the very first time and added bananas. I followed the directions exactly. I think what you need to do is when you get all your dry ingredients together, whisk them really well so they are all combined a..."
"I got this recipe off Meet the Shannons. Their recipe calls for two corn on the cob broken in half and cooked with the soup. It's absollutely delicious. I love the tangy taste the lemon imparts."
"This was very good. I veganized it for us and it was delicious. I must have done something wrong because I had to add water to the final product in order to bring it to a boil, but it still turned out really good. I served it on whole wheat rolls with a vegan cole slaw. Delicious. Didn't have vegan Worchestershire sauce, so used A1 instead (y..."
"I thought this was a very good vegetarian entree. Mine was a little dry so the next time, I will add more liquid, but the taste was great. Served with mashed potatoes and peas, it was the comfort food this vegetarian was looking for."
"Delicious. I used horseradish cheddar and they were wonderful. Followed the recipe exactly and got 14 out of it. All the more to chow down on. Thanks for this great treat."
"We loved this. We used 1 can of spicy refried beans and one can regular. We made it vegan by using vegan cheese on it. It was delicious. The only thing I'd say I did different was take the tortillas off the top because in the broiler, they curled up and didn't add much to the pizza. Will definitely make it again."
"I made this with vegetarian chicken breasts which I cut in half to simulate the pounded chicken breasts the recipe called for. It was delicious and I will definitely make this again. I should add I also used vegetable broth instead of chicken broth."