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    Gingersnap in Midwest

    Midwest

    Chef #419585

    Midwest

    Joined: Dec 30, 2006

    My Journal

    Reviewed 5 Minute Vegan Pancakes

    "I had to laugh at some of these reviews; it seems some of the reviewers used baking SODA instead of baking POWDER. Made these this morning for the very first time and added bananas. I followed the directions exactly. I think what you need to do is when you get all your dry ingredients together, whisk them really well so they are all combined an..."

    Jan 20, 2013 on Food.com

    Reviewed 5 Minute Vegan Pancakes

    "I had to laugh at some of these reviews; it seems at least one of the reviewers used baking SODA instead of baking POWDER. Made these this morning for the very first time and added bananas. I followed the directions exactly. I think what you need to do is when you get all your dry ingredients together, whisk them really well so they are all com..."

    Jan 20, 2013 on Food.com

    New Topic Recipe Box? in Vegetarian / Vegan

    "Haven't been on in ages. Do we still have recipe boxes? Where would I find mine? Thanks."

    Nov 7, 2012 on Food.com

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    "I got this recipe off Meet the Shannons. Their recipe calls for two corn on the cob broken in half and cooked with the soup. It's absollutely delicious. I love the tangy taste the lemon imparts."

    Sep 14, 2012 on Food.com

    Saved Recipe Vegan - Hearty Root Soup by DragonShoes

    Sep 14, 2012 on Food.com

    Saved Recipe Tomato Basil Soup by spatchcock

    Sep 14, 2012 on Food.com

    Saved Recipe Tomato Soup by Andi of Longmeadow Farm

    Sep 14, 2012 on Food.com

    Saved Recipe Vegan Cupcakes by swirlycinnacakes

    Sep 14, 2012 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Since I am a vegetarian; any fruits, vegetables and grains. There really isn't anything of those that I won't eat. I'm proud that I've converted my DH to be at least a flexatarian.

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