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    Gini loves to cook

    Yucaipa, CA

    Chef #2023976

    Yucaipa, CA

    Joined: Feb 09, 2005

    Birthday: Aug 26

    29 reviews by Gini loves to cook

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Lemon-Garlic Shrimp and Grits

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      |  By Gini loves to cook

    "Very good and super easy"

    May 6, 2013 on FoodNetwork.com

    Reviewed Grilled Herb Shrimp

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      |  By Gini loves to cook

    "This was so good and super easy.....the lemon and Dijon made it very flavorful....I will be making this again and often."

    Apr 10, 2013 on FoodNetwork.com

    Reviewed Salmon with Lemon, Capers, and Rosemary

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      |  By Gini loves to cook

    "So good and easy. Served with couscous and garlic sautéed spinach....yum!"

    Nov 4, 2012 on FoodNetwork.com

    Reviewed Swordfish Milanese

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      |  By Gini loves to cook

    "Couldn't find swordfish, so I used Cod....it was delicious, nice and crunchy. I made a Fennel Orange Salad instead of the arugula....so yummy"

    Sep 11, 2012 on FoodNetwork.com

    Reviewed Braised Lamb Shanks

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      |  By Gini loves to cook

    "This sauce was so delicious and rich. Served the lamb with brown rice and a salad....my guest loved it. This is a keeper."

    Apr 3, 2012 on FoodNetwork.com

    Reviewed Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce

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      |  By Gini loves to cook

    "Delicious marinade....would probably use a different cut of meat next time, skirt steak was stringy. Will try with flank steak or even chicken "

    Jan 23, 2012 on FoodNetwork.com

    Reviewed Roasted Beet Salad with Pears and Marcona Almonds

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      |  (1 person found this helpful) |  By Gini loves to cook

    "Very tasty...couldn't find fresh beets so I used the packaged ones in the produce section....may have been a little mushy. good flavors"

    Jan 23, 2012 on FoodNetwork.com

    Reviewed Mushroom-Stuffed Pork Chops with Vermouth Sauce

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      |  By Gini loves to cook

    "Loved this...added chopped artichoke hearts and parm cheese to stuffing. Used white wine to deglaze. I bought the french cut pork chops at Trader Joes. Made this for company twice at my husbands request, everyone loved it."

    Dec 21, 2011 on FoodNetwork.com

    Reviewed Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

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      |  By Gini loves to cook

    "did not like the flavors.....won't be making this again. Sorry Aarti!"

    Nov 14, 2011 on FoodNetwork.com

    Reviewed Grilled Chicken with Dijon and Meyer Lemon

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      |  (1 person found this helpful) |  By Gini loves to cook

    "This was so tasty, however, I ended up finishing it in the oven.....the marinade caught my BBQ on fire! Leftovers made the best chicken soup ever."

    Sep 29, 2011 on FoodNetwork.com

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