Ginny Potter

"This is my kind of recipe! I love that it is so simple to make and tastes delicious! My children & husband thought they were great. I didn't tell them what was in them until they tried a bite, though - my husband doesn't like it when I "funkify" things, but he would eat these again. I tried making this as a loaf of quickbread, but it was a bit..."

Oct 26, 2010 on Food.com

"We love, love, love this pancake recipe. I can't believe I haven't rated it before now. This is a standard recipe now at our house. My children love pancakes, so I always make extras to keep in the freezer. I love how versatile it is - it is easy to add fruit, cinnamon, chocolate chips, etc. if we feel like it. I also love that I always have ..."

Apr 25, 2010 on Food.com

"Yum! I tried this over the weekend on our kabobs and it was very good. I tried it on steak and chicken. We all thought the flavor went better with the chicken. I don't think I'll use it again for steak. It was wonderful on the chicken, though. We also decided that it would work great as a stir fry marinade on days when we can't or don't want..."

Jul 8, 2009 on Food.com

"With a great name like "Wanda Bars," I just had to make these (my mom's name is Wanda. They are excellent (rave reviews & recipe requests from those who had them! They are very rich, so a small piece satisfies the sweet tooth. I used the entire package of regular Oreos for the crust and used the amount of sweetened condensed milk that the o..."

Feb 27, 2009 on Food.com

"I have made these cookies a few times. I like that it has just a few ingredients - especially since it includes Nutella (yum-o!. I didn't have any problems shaping the dough into balls. While cutting them in half isn't hard (thanks for the serrated knife & cutting tips, it can be a bit time consuming. But, for Nutella fans, it is worth it. ..."

Dec 4, 2008 on Food.com

"These are lovely. I made this recipe into muffins instead of bread. I took them and some other muffins to work and these were the first muffins gone (they went quite quickly, too!. My children enjoyed them, too (they were sad when I didn't bring home leftovers. Thanks for the great recipe!"

Aug 15, 2008 on Food.com

"I made this for my family this morning. Everyone agreed that they were very good waffles. My 7 year old even said that it was no wonder they are called The Best Ever Waffles because they are! I did add a teaspoon of vanilla to the batter like a previous commenter suggested because we like the flavor. Thanks for the great recipe Elaine!"

Aug 9, 2008 on Food.com

"I've made this several times and it always turns out wonderful. I love how simple it is to make and that it takes very little time. It has great flavor and a nice texture. It always gets rave reviews when I make it for gatherings or treats for work. My children gobble it up, too! I'm always on the lookout for great recipes from Finland - this..."

Jul 18, 2008 on Food.com

"I just finshed making this and I am munching on it as I type. MmmMmmMmm!!! I am a big Nutella fan, so I'm always on the lookout for recipes that use Nutella. This one is staying on my "to make" list! I used margarine instead of butter because that is what I had in the house. I didn't add the unsweetened cocoa, either. It still tastes great. ..."

Feb 9, 2008 on Food.com

"In the words of my 8 year old son - "My taste buds have never been so delighted." My boys love pumpkin, so in my quest to have breakfast options in the freezer for them, I decided to make & freeze these. Of course, they had to try them fresh of the griddle (they each ate 3!. These were very easy to put together. The batter is thicker than I..."

Aug 10, 2007 on Food.com