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    Ginny Sands Chef #506020

    New Jersey

    Chef #506020

    New Jersey

    Joined: May 26, 2007

    My Journal

    Saved Recipe Amaretto Biscotti With Almonds by Kim D.

    Jun 8, 2012 on Food.com

    Saved Recipe Mom's Chocolate Cupcakes by kmdipaolo

    Feb 13, 2011 on Food.com

    Saved Recipe Chef Rocco Dispirito's Mama's Meatballs by Crabzilla

    Jan 15, 2011 on Food.com

    Saved Recipe Chocolate Chunk Cookie Bars by Kitchen Kid

    Dec 21, 2010 on Food.com

    Saved Recipe Scrumptious Chocolate Mint Layer Bars by Courtly

    Dec 21, 2010 on Food.com

    Saved Recipe Hot Chocolate Mix by strawberryjane

    Dec 8, 2010 on Food.com

    Saved Recipe Chicken and Artichoke Casserole by VLizzle

    Oct 24, 2010 on Food.com

    Saved Recipe Buca Di Beppo Penne Cardinale by Cooks4_6

    Oct 24, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm a Kentuckian who moved to New Jersey 26 years ago and never left. I have a husband and one daughter in college in New York City studying Musical Theatre. I love gardening, reading, walking, movies, and my family, not in that order. I have a group of close girlfriends that I wouldn't trade for anything. My dog Kobe is hilarious and adorable, my kitchen is nowhere near big enough, and the three of us (me, the kitchen,and the dog) are together quite often. My main hobby is decorative painting...my good friend and I have a Holiday Boutique in my home every year and also do a few craft shows. It will never make me rich but it does make me much happier than the job I left in 2001, a decision I have never regretted.

    Favorite Foods

    I'm currently following Weight Watchers, so my favorite food at the moment is anything 6 points or less. I miss my good friend Mr. Chocolate. I love to bake more than cook, but I think it's mostly because I'm better at it. In my circle of friends, I'm known for my Italian Creme Cake, Escarole Soup, and a few of the good old southern dishes I still make. When I reach goal weight, I'm going to make Chicken and Dumplings, Pulled Pork Barbeque on toasted rolls, real Potato Salad, my favorite baked beans, the cake mentioned above, and a Texas Fudge Cake. I'm having a little of everything and I'm not going to write any of it down either!

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    http://tastefullysimple.com/web/vsandusky

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