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    Ginny W.

    Maine

    Chef #659090

    Maine

    Joined: Nov 20, 2007

    1 review by Ginny W.

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He
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      |  By Meredith .F

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    "I, too, tried this recipe when it appeared in Bon Appetit. It is absolutely delicious.My grocery carried only boneless short ribs (the magazine photo showed ribs on the bone, but they worked fine.I have added the recipes for the polenta and gremolata."

    Nov 20, 2007 on Food.com

    Recipe #264346

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