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"Delicious comfort food that is so easy to make! This one is definitely a keeper...I will be making a second batch next weekend for freezing. Thanks for sharing!"
"Amazing! This is the best chicken soup I've ever made. My only change to the recipe was to use one can of cream of chicken soup + one cream of mushroom. I used low-fat condensed soups and organic broth. I also used a store-bough chicken - I think I got 3 cups of breast meat and a cup of mixed drumstick and thigh meat from it. I'm looking forw..."
"Easy to make and easy to eat! My husband even went back for seconds, and he's not a sweet potato fan, so it's a keeper. The only change I will make for next time is to sprinkle everything with paprika instead of the cinnamon. I also salted & peppered the pork once in the crock, but otherwise made according to the instructions. Thanks for a gre..."
"Delicious! I just made a batch of these and am looking forward to having some with whole wheat pasta for dinner. I baked mine at 400 for 30 minutes on the directions of a previous fan and they came out just right. Wouldn't change a thing, except maybe to make a double batch so there's lots to freeze!"
"Awesome! It took a little work to assemble but it was so worth it. Within 5 minutes of putting it in the oven our apartment smelled incredible - and the end result tasted just as good as it smelled."
"Very easy to make and delicious! I used 3/4 tsp of pumpkin pie spice and added about a 1/2 tsp of additional cinnamon, but otherwise I made the recipe exactly as directed. Will definitely make again!"