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I am a chef; I have interests in art, architecture, chemistry and history. I also like to shop, boss people around and make lists compulsively, so this was a natural choice of careers. I'm also a complete food nerd and book-junkie, so you can guess what fills my shelves.
One word: BACON!
Actually, anything cured,smoked, barbequed or grilled is fine in my books. But don't worry, I'm a good girl and I love my veggies, too.
I love bread, and do try to bake some when I get the chance. My neighbours have a pavlovian reaction when they smell my baking, they know I always make too much, and am happy to give the rest away.
If there is anything I am 'known' for, its my soups, and I doubt there's any type I've not made at least once. I make stock at home at least two or three times each week, and rarely use tinned or instant bouillon bases.
And, finally, everything tastes great with butter!