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"Got this recipe (minus the Worchestershire sauce) off the back of a Chicken of the Sea shrimp bag, but threw the bag out without copying the recipe first. It's great! Maybe next time I'll add in the Worchestershire sauce and give that a go! Thanks for posting so I can pin it."
"WOW! Was this ever good! Claudia Dawn, kudos to you! And, you're right about the sesame oil--that was the PERFECT touch! I used zucchini, carrots, celery, peas, green onions and leftover pork, but the meat was not even necessary. I used canola in place of the peanut oil only because that's what I had on hand. And Tamari since that ..."
"The sauce on this was awesome! I snuck this onto my husband's sandwich, who usually only eats his sandwiches with butter, and he raved about it afterwards! Something that doesn't happen lightly with him! ;O Thanks for sharing!!"
"Very good--made it to stuff celery to go with dinner tonight but could hardly stop eating it right after I made it :( No dill on hand so left that out but otherwise followed recipe, cut in half. Mixed up nice in the food processor. Then put the mixture in a small baggie and snipped a corner off to squeeze into celery. Will definitely use this ..."
"Uncle Bill definitely hit on a winner here! I used regular baking potatoes and sliced them with a vegetable peeler. Then soaked for about 15 minutes in salt water. Spread them in a single layer on paper towels and put another paper towel on top. My dish was a glass 8x8 pyrex. I sprayed it liberally with cooking spray and then spread some olive..."
"Enjoyed both MAKING and EATING this bread! It's soooo easy! Took the advice of AlaskanAmateur (sort of - thanks!) and used a 17x11 pan, sprayed with Pam, then lined with foil, then buttered, before putting the dough in. I then patted it out (with oiled hands) as much as possible. Turned out great. Used 2-day old leftover pieces to top off Fre..."
"Great with our roast beef sandwiches tonight! I made a number of changes--only out of necessity and for fewer people. Only used 1 onion, and instead of beef broth (didn't have any), used beef Better than Boullion, along with a good splash of burgundy wine but, unfortunately, no brandy on hand (will have to get some just for this recipe). For cr..."
"I didn't know what to expect--but I was very pleasantly surprised by these. Instead of mozzarella, I used Asiago, and added some black pepper. The part about chillling in fridge for an hour--then the dough came out too hard to roll (did I do something wrong?)--but when it finally was soft enough, they cooked up beautifully. Kind of reminds us o..."
"I've been searchng for a chicken recipe that will rate 5 stars by my DH, and now I've found one! A few changes just to make it "ours" include adding some white wine, did not add the capers (didn't have any), and made a cornstarch slurry to thicken the sauce a bit before putting the chicken back into the sauce for a few minutes. Did not use salt ..."
"We found this to be very bland. I cut the recipe in half and it took about 45-50 minutes to bake in an 8x8 glass dish. Maybe I should have used others' suggestions and increase the mustard, etc. I did increase the garlic but that didn't seem to help. I think there are many possibilities with this recipe and will try some different (or more) se..."