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    Girl from India

    Mumbai, India

    Chef #101275

    Mumbai, India

    Joined: Aug 26, 2003

    248 reviews by Girl from India

    1 - 10 of 248 sorted by Date | Rating | Helpful

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great Recipe. Added a little cumin powder and chopped green chilli just for an additional kick. Loved it. : Fay"

    Apr 12, 2012 on Food.com

    Recipe #33489

    Reviewed Moroccan Chicken With Potatoes and Spinach With Saffron Jus
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      |  By chef ashish damle

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    "Finally got to make it today as I was not able to lay my hands on any leeks. Unable to wait any longer, used the green part of spring onions as a compromise. Pan roasted the chicken instead of putting it into the oven. Then deglazed the pan with some wine and the broth and the result was excellent. Everyone loved it. Thank you. : Fay"

    Feb 27, 2008 on Food.com

    Recipe #108193

    Reviewed Pepperoni Mushroom Pizza- No Crust!
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      |  By MrsMM

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    "Hey Your Dh is right. This is great and a lot of options can be done with the basic crustless pizza theme. My son can eat pizzas for all his meals and I worry about the consumption of all that bread. This is a superb option. I used chicken mince as we do not get turkey that easily where I live in India. Added green pepper and spring onions too for..."

    Nov 15, 2007 on Food.com

    Recipe #263964

    Reviewed To Die for Crescent Rolls
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      |  By rickie

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    "These are just too good for words. I made the dough the day before yesterday and made half the lot into 10 rolls yesterday with a sausage and cheese filling and today am planning to make Kittencal's Crescent Chicken Rolls. Thanks for this esp. as I live in India where we do not get ready crescent roll dough in India. So I thank you a million times..."

    Mar 3, 2005 on Food.com

    Recipe #35267

    Reviewed Wacky Cake
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      |  By LainieBug

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    "Great Cake MissNezz. I made this for a vegetarian friend and used Mean Chef's chocolate frosting and whipped cream rossettes and finished off with chocolate flakes. The cake looked as awesome as it tasted. :D Thank you for another one. Warm Regards :Fay"

    Mar 1, 2005 on Food.com

    Recipe #7058

    Reviewed Eggless One Bowl Chocolate Cake
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      |  By MizzNezz

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    "Great Cake MissNezz. I made this for a vegetarian friend and used Mean Chef's chocolate frosting and whipped cream rossettes and finished off with chocolate flakes. The cake looked as awesome as it tasted. :D Thank you for another one. Warm Regards :Fay"

    Mar 1, 2005 on Food.com

    Recipe #16560

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This was really good. Used sherry wine vinegar instead of the balsamic and added 3 cloves of garlic and 3 dried red chillies. The glaze and the chicken itself were TDF. Thank you. Fay"

    Feb 27, 2005 on Food.com

    Recipe #68955

    Reviewed Fresh Strawberry Cake
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      |  By Kim D.

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    "Made this a while ago and posted the review too but some error as I don't see it. Lovely cake and I split it and put the glaze in between the layers. Covered it with whipped cream icing and Some chocolate flakes in the centre with a border of sugar glazed stawberry. Looked scrumptious and from the reactions I will have to say tasted so too. Did no..."

    Feb 18, 2005 on Food.com

    Recipe #36970

    Reviewed Lemon Squares
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      |  By Bev

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    "These were very nice. I used sour limes that are avlbl here. Which a smaller than lemons and I guess much more tart. SO the next time I will either reduce the lemon juice or add some cream to the topping by the reactions I got from the publics here (my family mostly - huge number of people so they shall be called the public ;. The taste was very..."

    Feb 14, 2005 on Food.com

    Recipe #17964

    Reviewed Cream Cheese Pound Cake With Strawberries and Cream
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      |  By Bev

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    "Bev :D this is one hell of a cake. Fabulous plain but taken to a new level with the cream and the sauce.I halved the recipe and baked in a round pan. Was done in 1 1/2 hours. The aromas while it was baking and the taste when it was done. Uf Yu Ma! Wonderful. Racking my brians for superlatives. I think a {{{{{{{{{{{{{HUG}}}}}}}}}} should convey som..."

    Feb 14, 2005 on Food.com

    Recipe #51739

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