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"Thank your for this recipe! I was in Sweden a few months back and ate my weight in these gems! I have been craving the similar taste and tried many recipes. The addition of cardamom is key and what I think the other recipes were missing. I adore cardamom and always have this in stock. As somewhat of a spice snob, I recommend purchasing the po..."
"Very nice combination of flavors. I used whole cashews and just put them in the food processor with everything else, they blended just fine. I'll use this marinade again. I served with dahl and rice....yummy :)"
"Yummy! Perfectly easy and fast! I added blue cheese and rosemary for a little extra flavor. I also brushed a bit of milk on top to make them pretty on top :) Thanks for the recipe!"
"Maybe if I wasn't expecting the Bailey's flavor I would give 4 stars. I followed the recipe and used high quality Irish whiskey, so I don't think it was my ingredients that made it bad. The only change I made was whisking my eggs in a double boiler for a minute...eating raw eggs makes me uneasy. Maybe that changed the outcome, not sure. Thanks ..."
"Fantastic! I've made this many times and it is always enjoyed. When I don't have access to a blender I just finely chop the ingredients....I actually prefer it this way. I serve the chicken with Curried CouscousRecipe #67013 ....it goes so well together and uses some of the same ingredients/spices. Highly recommended meal! Thanks for the keep..."
"Amazing combination of flavors! I've made this four times for different groups of people, each time it was a hit! The flavors are so unique, wonderfulness in your mouth! I followed the recipe except I usually forget to add the butter and don't notice a difference. I also cut down on parsley and add a bit of cilantro. I made it without yogurt, b..."
"Oh so yummy! I used whole milk and couldn't believe how rich and creamy the flan turned out. I ate one after only an hour, it was warm and so good. I actually preferred eating the flan at room temperature. I made individual custard cups and wished I had more sugar syrup mixture at the bottom, so next time I'll increase the sugar/water mixture ..."
"Wonderful! After making my own hummus and realizing how much olive oil I had to use to get a smooth nice consistency, I was happy to find this recipe. I boiled my own chickpeas, so my batch was quite a bit larger. I also made my own tahini by toasting sesame seeds and blending them just just a bit of oil. This recipe is a keeper!"
"Yummy! I didn't make the whipped cream, but instead used a Chantilly powder mixed with nonfat milk, just divine! I ran into a snag when my oven ran out of gas (living in Uruguay and using a tank of gas) mid way through baking my first batch of shortcake. It's Sunday, so no hope of getting it refilled. Really wanting shortcake I used the microwav..."
"Dangerously delicious! Followed recipe exactly and wouldn't change a thing, except maybe put a little more lemon juice in the batter. Thanks for the amazing recipe!"