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My Hobbit Hole, surrounded by a 'garden for the birds'
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Cheese Hound...Woof! |
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Chef #1811540
My Hobbit Hole, surrounded by a 'garden for the birds'
Joined: Jan 30, 2011
Reviewed Onion-Garlic Soup
"Fantastic soup, both my Husband and I are fans. Great way to use up extra garlic, and yes, smash method is the..."
Feb 22, 2011 on Food.com
Reviewed Hoagie Rolls
"Easy to make, excellent texture and flavor despite my using old yeast packets%u2026 creating smaller, denser, ..."
Feb 22, 2011 on Food.com
Saved Recipe French Onion, Rice and Vegetable Casserole by GirlFreitag
Feb 21, 2011 on Food.com
Saved Recipe My Favorite Sub (Hoagie) Rolls by Wildflower5656
Feb 21, 2011 on Food.com
Saved Recipe Spinach & Green Apple Salad by Liza at Food.com
Feb 16, 2011 on Food.com
Shared Recipe French Onion, Rice and Vegetable Casserole
Feb 4, 2011 on Food.com
Saved Recipe Brussels Sprouts Gratin by Sharlene~W
Feb 3, 2011 on Food.com
Saved Recipe To Die for Potato Soup by Rozanne in Texas
Feb 3, 2011 on Food.com
I have been described as a multi-dimensional eclectic personality, always in need of a creative outlet… I like that, it fits!
I love to create. My main focus is yarn, but I don't discriminate...I'm a multi-media gal & food is one media I love to explore!
Cheese, any...but I always have Sharp Cheddar on hand. Granny Smith Apples. Garlic! Peas, fresh from the garden are best. Icecream...that is its own food group, right!?! Bread, fresh baked. A really good steak. Potatoes, so versatile! Pasta. Brownies, with or without nuts...especially with nuts! Wine, to drink or cook with...it's just plain good to have around!
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"I needed to keep the pantry rotating, and wanted a new and different side for roast chicken.
Tasty, though....."