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    GirlyJu

    Member since Jul 2007

    Chef #528197

    From Brenham, Texas

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro-Lime Chicken Fajitas With Grilled Onions

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    9 days ago on Food.com
     |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "made exactly as directed except used boneless chicken thighs. outstanding - this will be my go-to chicken fajita recipe from now on."

    Reviewed Chicken Vindaloo

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    Friday, Dec 12, 2014 on Food.com
     |  16 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Used the recipe as a general guideline, and it came out really good! My pass-along tip: I added cauliflower and carrots. They may have been the best part! I had to adjust the time and amount of liquid but well worth it! I needed to use up leftover turkey so this was made with turkey drummies, deboned and added in the last ten mins. I was lazy so I..."

    Reviewed Panera's Cream Cheese Potato Soup

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    Friday, Jan 17, 2014 on Food.com
     |  726 Reviews  |  By Shawn H
    LinMarie says:

    "Loved the simplicity and ease of this soup. Added left over ham. Will definitely make again. Thanks for the post!"

    Reviewed Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup

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    Friday, Dec 13, 2013 on Food.com
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo) added a container of mushrooms which I had sauteed in butter and thyme. Bo..."

    Reviewed Spicy Curry Pumpkin Soup

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    Saturday, Nov 23, 2013 on Food.com
     |  3 Reviews  |  By Ardenia
    LinMarie says:

    "Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crisp..."

    Reviewed Thai Honey Chicken Wings

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    Sunday, May 20, 2012 on Food.com
     |  4 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Very good starter recipe. We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze. I think next time I'll add more spice, but I will definitely make again."

    Reviewed Classic Homemade Chicken Soup

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    Monday, Apr 2, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By onipar
    LinMarie says:

    "This soup is exactly what it advertises: Classic homemade chicken soup. I made this for myself when I wasn't feeling so great. It was exactly what I needed! Only change I made was to add a bunch of freshly ground pepper. I will be making this in the future. Thanks!"

    Reviewed Lemon Rosemary Couscous

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    Tuesday, Oct 11, 2011 on Food.com
     |  2 Reviews  |  By HomemadeChef
    LinMarie says:

    "Imagine my horror when I discovered I had no rosemary! (It's in the title - you'd think I'd have made sure to have it on hand!) Anyway, I made as directed but sub'd lemon pepper for the rosemary, and I also sub'd chicken broth for water. The flavors actually turned out great! And it paired very well with my tilapia. The recipe would have more star..."

    Reviewed Tilapia in Mustard Cream Sauce

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    Tuesday, Oct 11, 2011 on Food.com
     |  24 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "The sauce in this dish was very good. It even retained some of the fish flavor (but not too much!) from the pan. That said, however, I felt the mustard over powered the tilapia. I would prefer this sauce over chicken or pork."

    Reviewed Easy Red Beans and Rice for Slow Cooker

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    Monday, Sep 26, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By David R. Harris
    LinMarie says:

    "Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to what I had on hand: I sauteed chopped red onion, yellow bell pepper, and celery in a mixture of butter and bacon drippings, and minced garlic. Pan fried jalepeno sausage, as called for in the recip..."

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