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    GirlyJu

    Brenham, TX

    Chef #528197

    Brenham, TX

    Joined: Jul 01, 2007

    Birthday: Apr 02

    58 reviews by GirlyJu

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup
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      |  By JackieOhNo!

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    "I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo added a container of mushrooms which I had sauteed in butter and thyme. Both my husband (..."

    Nov 27, 2012 on Food.com

    Recipe #468423

    Reviewed Thai Honey Chicken Wings
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      |  By "Food:The Way To Anyone's Heart"

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    "Very good starter recipe. We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze. I think next time I'll add more spice, but I will definitely make again."

    May 20, 2012 on Food.com

    Recipe #225990

    Reviewed Classic Homemade Chicken Soup
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      |  (1 person found this helpful) |  By onipar

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    "This soup is exactly what it advertises: Classic homemade chicken soup. I made this for myself when I wasn't feeling so great. It was exactly what I needed! Only change I made was to add a bunch of freshly ground pepper. I will be making this in the future. Thanks!"

    Apr 2, 2012 on Food.com

    Recipe #329046

    Reviewed Marble Mountain Chicken and Dumplins

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      |  (2 people found this helpful) |  By GirlyJu

    "I don't know if I can accurately describe how much I loved this recipe. It is the very best thing i've ever put in my mouth, much less, made on my very own stove. The layers. The substantiall-ness of this dish: "chicken dumplins" does not do it justice. This is the most rich, moist, delicious, layered thing ever. I feel it rivals f ..."

    Oct 22, 2011 on FoodNetwork.com

    Reviewed Lemon Rosemary Couscous
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      |  By HomemadeChef

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    "Imagine my horror when I discovered I had no rosemary! (It's in the title - you'd think I'd have made sure to have it on hand! Anyway, I made as directed but sub'd lemon pepper for the rosemary, and I also sub'd chicken broth for water. The flavors actually turned out great! And it paired very well with my tilapia. The recipe would have more star..."

    Oct 11, 2011 on Food.com

    Recipe #377389

    Reviewed Tilapia in Mustard Cream Sauce
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      |  By SkinnyMinnie

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    "The sauce in this dish was very good. It even retained some of the fish flavor (but not too much! from the pan. That said, however, I felt the mustard over powered the tilapia. I would prefer this sauce over chicken or pork."

    Oct 11, 2011 on Food.com

    Recipe #172692

    Reviewed Easy Red Beans and Rice for Slow Cooker
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      |  (1 person found this helpful) |  By Dr. Harris

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    "Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to what I had on hand: I sauteed chopped red onion, yellow bell pepper, and celery in a mixture of butter and bacon drippings, and minced garlic. Pan fried jalepeno sausage, as called for in the recip..."

    Sep 26, 2011 on Food.com

    Recipe #460527

    Reviewed BBQ Chicken and Blue Cheese Pizza
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      |  By weekend cooker

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    "I found this recipe in Cooking Lite. I was looking for a way to use some leftover bbq ribs and had blue cheese on hand... This turned out soooo good! Way better than I anticipated. Easy to make, gourmet, healthy, and very pretty dish. I served it with Cooking Lite's squash and corn chowder."

    Sep 26, 2011 on Food.com

    Recipe #461220

    Reviewed Basil-Lime Fruit Salad (Cooking Light
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      |  By Chef by Chance

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    "I've made this several times and I am just now getting around to reviewing it. This fruit salad is super versatile (breakfast, lunch, dinner, whenever, and perfect for summer get-to-gethers. I served this at an Easter barbecue and at Mother's day brunch. At both events, this dish got RAVE reviews. It's amazing what a difference the simple dressin..."

    May 4, 2011 on Food.com

    Recipe #294970

    Reviewed Banana Bread
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      |  By mysticalmagical

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    "Very, very good. I added white and dark chocolate chips and toasted pecans, because I had them on hand. Will definitely make again, and again."

    Feb 14, 2011 on Food.com

    Recipe #15191

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