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    GirlyJu

    Brenham, TX

    Chef #528197

    Brenham, TX

    Joined: Jul 01, 2007

    Birthday: Apr 02

    My Journal

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Jan 6, 2012 on Food.com

    Saved Recipe Spoon Bread with Green Chiles, Corn and Cheese by Barb Gertz

    Dec 12, 2011 on Food.com

    Saved Recipe Gumbo Cookoff Winner - Chicken and Sausage Gumbo by St. Louie Suzie

    Dec 12, 2011 on Food.com

    Saved Recipe Mrs. O'Shaughnessey's Irish Cajun Stuffing by Mille®

    Nov 17, 2011 on Food.com

    Reviewed Marble Mountain Chicken and Dumplins

    "I don't know if I can accurately describe how much I loved this recipe. It is the very best thing i've ever put in my mouth, much less, made on my very own stove. The layers. The substantiall-ness of this dish: "chicken dumplins" does not do it justice. This is the most rich, moist, delicious, layered thing ever. I feel it rivals french, iltalian,""

    Oct 22, 2011 on FoodNetwork.com

    Shared Recipe Tarragon Chicken In-A-Pot (En Croute)

    "I made this for a dinner party and it received rave reviews. Way too delish for how simple it is to make!

    From Cooking Light 2005:
    Popular in French cooking, tarragon adds anise flavor to the creamy chicken mixture. Hollowed-out rolls serve as edible, individual vessels that soak up the sauce."

    Oct 16, 2011 on Food.com

    Reviewed Lemon Rosemary Couscous

    "Imagine my horror when I discovered I had no rosemary! (It's in the title - you'd think I'd have made sure to have it on hand!) Anyway, I made as directed but sub'd lemon pepper for the rosemary, and I also sub'd chicken broth for water. The flavors actually turned out great! And it paired very well with my tilapia. The recipe would have more stars..."

    Oct 11, 2011 on Food.com

    Reviewed Tilapia in Mustard Cream Sauce

    "The sauce in this dish was very good. It even retained some of the fish flavor (but not too much!) from the pan. That said, however, I felt the mustard over powered the tilapia. I would prefer this sauce over chicken or pork."

    Oct 11, 2011 on Food.com

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