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    Girly_Girl_Lori

    Apex, NC

    I'm a Martha Stewart girl living in a Rachel Ray world. :o

    Chef #321908

    Apex, NC

    Joined: May 30, 2006

    Birthday: Aug 25

    38 reviews by Girly_Girl_Lori

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Norwegian Nuts
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      |  By Maryland Jim

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    "I think that this recipe has great potential, but it's incorrect in several areas. First of all, it states 1 tsp of butter in ingredients list, then calls for 2 tsp of butter added to the nuts in step 2. Second, I had to remove the nuts from the oven after 14 minutes as they were beginning to burn. I don't know what 25 minutes would do to them!I a..."

    Aug 9, 2010 on Food.com

    Recipe #234941

    Reviewed Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
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      |  By Tasty Tidbits

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    "How has this recipe gone unrated? We just finished eating it for dinner tonight. WOW!!! As Rachel Ray would say...YUMMO! I have to admit that I took a shortcut and purchased the chicken that is already thin. I also used Panko with italian seasoning rather than Italian bread crumbs. This really is good!"

    Jul 7, 2008 on Food.com

    Recipe #192833

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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      |  By papergoddess

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    "I tried to make these twice. Both times they totally stuck to the paper liner and were a mess to eat. Sorry! I really wish that these were better because the recipe looks great!"

    Jul 7, 2008 on Food.com

    Recipe #109385

    Reviewed Atkins Greek Spinach Salad
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      |  By redhot

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    "This was good, but way too oily. Next time, I'll cut the oil in half."

    Jul 7, 2008 on Food.com

    Recipe #67900

    Reviewed Oatmeal Waffles or Pancakes
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      |  By wildheart

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    "I tweaked this recipe a tiny bit and they turned out great! I used whole wheat pastry flour that I put through the food processor along with the oats, water, and baking powder. I added apples and cinnemon to a third of the pancakes, bananas and chocolate chips to a third, and blueberries to the last third. I LOVED the apples and cinnemon, but my h..."

    Jul 7, 2008 on Food.com

    Recipe #23225

    Reviewed Blueberry Muffins (With Splenda
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      |  By Derf

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    "I made this with whole wheat pastry flour that I purchased from a specialty food store. It inceases the fiber, therefore, it's even better for someone who is diabetic. The whole wheat pastry floud does help the recipe stay light and fluffy. Two thumbs up! The next time I make these, I will try to decrease the honey and add some strawberries to the..."

    Jul 6, 2008 on Food.com

    Recipe #37014

    Reviewed Southern Buttermilk Bourbon Praline Doughnuts

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      |  (2 people found this helpful) |  By Girly_Girl_Lori

    "This was very sweet, but that is how I like my doughnuts! This is really quite manageable for your average baker. My husband already asked me when I am making these again!"

    Jul 6, 2008 on FoodNetwork.com

    Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

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      |  By Girly_Girl_Lori

    "This cake really was an amazing coconut cake. I would give it 5 stars, but the fact that it took me all day to make it caused me to drop it to 4 stars. Everyone who I served it to raved about it though! Like I said, this is amazing and impressive. I did have to increase the vanilla extract because I could not find vanilla bean anywhere!"

    Jul 6, 2008 on FoodNetwork.com

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  By Sandra Silver

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    "I am sure that this recipe is wonder as is written, but when I make it, I mix strawberries, blueberries, and raspberries. I also use sugar free jello,splenda, and a fat free grahama cracker crust. Just before serving, I create a lattice pattern from fat free whipped cream. My family loves this dessert and requests it at all ofour cookouts. (a..."

    Jul 5, 2008 on Food.com

    Recipe #14569

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "My husband wanted me tell you, "Thank you. Thank you. Thank you." Thanks for helping me make a happy hubby!!!"

    Jun 30, 2008 on Food.com

    Recipe #110506

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